When traveling in Xiamen, you can taste delicious food such as sesame paste, roasted meat dumplings, fried dates, stone code spiced, Buddha jumping over the wall, batter and so on.

1. Mashi

Steamed glutinous rice is mashed into glutinous rice dumplings, then kneaded flat, and then wrapped with fragrant sesame seeds, peanuts and sugar, and rolled with sesame seeds.

2. Shaorou Zongzi

The famous one in history depends on Cuogu's "good fragrance". Since 194, the business of meat dumplings has been booming, and many diners would rather run more and patronize the "good fragrance".

3. Fried dates

Fried dates are not dates. Sweet potatoes are steamed and mashed, then slowly mixed with glutinous rice flour, wrapped in different fillings and fried in a pan. Generally, there are several kinds of fillings, such as peanuts, sesame seeds and vegetable fillings.

4. Stone code spiced

Spiced, it looks like a spring roll. It is made of bean skin wrapped with chopped pork forelegs, mixed with a small amount of pork belly, served with water chestnut, sweet potato powder, onion, etc., wrapped into strips, then put down the oil pan and fried to brown, cut into four sections, and dipped in seasoning to eat. It is fragrant, crisp, crisp and fresh.

5. Buddha jumping wall

is a traditional famous dish in southern Fujian, which is composed of seafood, meat, vegetables and other factors. It must be cooked in a specific container to achieve the best taste.

6. Noodle paste

This dish is mushy and is made of fine noodles and sweet potato powder.