China is a country of delicacies, and each province has its own unique delicacies and specialties. The following are some provinces and their famous cuisines:

1. Shandong Province: Shandong Province is famous for its roast duck, kebabs, Spanish mackerel jiaozi, pancake fruit, fried mutton with onion and Shandong cuisine.

2. Guangdong Province: Guangdong Province is famous for its Cantonese cuisine, morning tea, roasted meat, Chaoshan beef hotpot, chaoshan beef meatball and Guangdong porridge.

3. Zhejiang Province: Zhejiang Province is famous for its hangzhou dishes, crayfish, Shaoxing yellow wine, Jinhua ham, Hangzhou steamed buns, Wenzhou duck tongue and other delicacies.

4. Henan Province: Henan Province is famous for its cuisine such as Henan cuisine, Huimian Noodles, Daokou roast chicken, Luoyang water mat, beef Lamian Noodles, Kaifeng steamed stuffed bun and so on.

5. Sichuan Province: Sichuan Province is famous for its Sichuan cuisine, hot pot, chuanchuanxiang, Dandan Noodles, husband and wife lung slices, dragon wonton soup and other delicacies.

6. Hunan Province: Hunan Province is famous for its Hunan cuisine, stinky tofu, steamed vegetables, bacon, spicy chicken and Yueyang Tower.

7. Jiangsu province: Jiangsu province is famous for its cuisines, Yangzhou fried rice, Nanjing salted duck, Changzhou braised pork and Suzhou moon cakes.

8. Fujian Province: Fujian Province is famous for its Fujian cuisine, Satay Noodles, fried oyster, Fujian Tulou and Xiamen Shacha sauce.

The above are some provinces and their famous cuisines. Of course, many other provinces also have cuisines. You can choose according to your personal tastes and preferences.