Chifeng, Inner Mongolia is a place where Mongolian, Han and Manchu cultures are mixed, and it has a unique food culture. The following are some popular foods in Chifeng:

Roast whole sheep: Inner Mongolia people have excellent skills in roasting whole sheep, and the roasted whole sheep is one of the local signature foods with delicious meat and rich flavor.

Cheese: Cheese from Chifeng, Inner Mongolia is one of the traditional Mongolian cuisines, with delicate taste and rich flavor, which is an indispensable food for local people.

Hand-grabbed meat: Hand-grabbed meat is one of the traditional dishes in Inner Mongolia. It is made by slicing pork, pickling it with sauce and baking it on a baking tray. It tastes delicious and smells fragrant.

Hohhot roast chicken: Although it is called "Hohhot roast chicken", it is actually a special food in Chifeng, Inner Mongolia. Roast chicken skin is crispy and tender, and it tastes mellow. It is one of the famous local specialties.

Baked steamed stuffed bun: Baked steamed stuffed bun is a traditional food in Chifeng, Inner Mongolia, which is famous for its diverse fillings and unique taste. Baked steamed stuffed bun is one of the favorite snacks of local people because of its crispy skin and delicious stuffing.

The above are popular foods in Chifeng, Inner Mongolia. Of course, there are many other foods and local snacks, which are worth visiting.