Every one of us who loves food making is using our own experience to share our own making methods with you. We are also learning from each other and mastering more food making skills, so that we can Take a step further in mutual communication. After the crackling sound stops, you need to pay attention. At this time, the color will change quickly. You can see a peanut with a damaged skin. As long as the color changes from white to slightly yellow, you can turn off the heat.

Peanuts also contain inorganic salts calcium, phosphorus, iron, vitamins B1, B2, carotene, niacin, anti-aging vitamin E and cephalin, which play an important role in children's intellectual development. and lecithin. Put it into a clean bowl and soak it in water. You can also boil it in a pot for about a minute. This will make the sauce thicker. You can choose according to your preference. Tip: Determine the amount of water according to the amount of peanuts. I used one pound of peanuts.

This is how you make salted spiced peanuts, super simple! Women must cook unique dishes. No one can replicate your taste. First, wash the peanuts, add water to the pot and mix with the peanuts. Add all the seasonings together, bring to a boil over high heat, skim off the foam, turn to low heat and cook, then turn off the heat. Just put it in a bowl and soak it overnight.

One of the most classic ways to eat peanuts, and the one that best reflects the value of peanuts, is boiling and frying. Only these two eating methods can completely develop peanuts to the extreme, especially fried spiced peanuts. The rice tastes fragrant and leaves people with endless aftertaste. Today I will share with you the simplest method. Stir-fry until there is a crackling sound. When the peanuts are easy to peel when you twist them with your hands, switch to low heat and stir-fry for a few minutes before serving. Sieve out the sand and the remaining peanuts are spiced peanuts. When frying peanuts, stir frequently to prevent them from burning. Half a catty of uncooked rice, ten Sichuan peppercorns, five dried chili peppers, two star anise, two tablespoons of five spices, one piece of cinnamon, candied ginger slices, and an appropriate amount of salt. Put all the ingredients together and cover them with about five centimeters of water. Boil for half an hour and let them dry. edible.