The influence of Korean food culture on China food culture is mainly manifested in the introduction and influence of some Korean foods in China, including hot pot, rice cake, Lamian Noodles and barbecue, which are gradually accepted and loved by China people. In addition, Korean food etiquette has also had a certain influence on China, such as handing one's glass to the other party when toasting, and paying attention to the hospitality at the banquet.

In addition, Korean kimchi culture is also a factor that has an impact on China. Many people in China know that Koreans like to eat kimchi, and there are many kinds and tastes, which is also a blending point of the food culture of the two countries.

Generally speaking, Korean food culture has little influence on China, but these influences have also promoted the cultural exchange and integration between China and South Korea.