Cooking delicious food is not an easy task. Sampling, ingredients, cooking time and process can not be ignored. The same food, cooked by different people, brings different enjoyment to people. As a common specialty food in summer, beer duck can't be swallowed by unreasonable cooking, and the heat is very important. How to make it fragrant? Two processes are particularly important.

Beer duck food: whole duck ingredients: onion, ginger, beer seasoning: white sugar, soy sauce, salt, cooking oil, rice wine, and oil consumption time: one and a half hours. Step 1

Clean domestic ducks, remove internal organs and blood, slice them after cleaning, and put them in the refrigerator for 1-2 hours after pouring rice wine, which can reduce the preparation time in advance, which is also a key point. Step 2

Take out the pan and put in the cooking oil, cut the onion and garlic into pieces and put them in it for steaming and frying until the aroma overflows, then put in the goose, tamp the goose with a frying spoon and fry it until both sides are golden yellow. Step 3

Add soy sauce, salt, oil consumption and white sugar in turn, and add a proper amount of cold water, and collect the juice with strong fire, and pay attention to the amount of water in the pot to prevent it from sticking. After the raw water in the pot bottoms out, add the beer. At this time, simmer it with low fire for about an hour. Pay attention to the amount of beer in the pot, and control the water appropriately. This is also the second step that needs attention. Simmer it with low fire to make the taste stronger and the tea soup more sufficient. Step 4

After one hour, use high fire to collect juice and stir-fry it in time until the juice is thick and dark. This dish has a high demand for heat, mainly changing the heat between stewing and frying sugar color, collecting juice on high fire and stewing slowly on low fire, which can not only maintain the delicate taste, but also make the juice and taste penetrate into the goose thoroughly.

Do not add a lot of soy sauce, because a lot of soy sauce will darken the color tone and look black, which will endanger the visual impact. The amount of beer is not suitable for too much, otherwise the taste will be bitter. You can adjust the taste by mixing cold water with beer.