1, main ingredients: 56-degree Erguotou, eggs or duck eggs, salt and plastic wrap. 2. Wash the egg shell with white wine for later use.

3. Use a small thick bowl to hold white wine and salt respectively.

4. Put the eggs in a white wine bowl so that the eggshells are covered with white wine.

5. Put the eggs dipped in white wine into a salt bowl, so that the eggshells are evenly stained with salt and thick.

6. Wrap the salted eggs with plastic wrap.

7. Wrap it tightly

8. Put the eggs wrapped in plastic wrap on the egg tray.

9. Pour the remaining salt in the salt bowl into the egg tray.

10, write a date card to record and remind yourself, and don't remember the date wrong.

1 1. Put the whole egg tray in a plastic bag and seal it.

12, I sealed it with three layers of plastic bags, which can ensure that the air does not flow and the curing effect is good.

13, just put it in the corner after installation. Medium-sized eggs take about 35 or 6 days, and medium-sized duck eggs take about 40 to 43 days, so it is cured. This is the effect of pickling eggs for 36 days.