stir-fry vegetables

garlic, oyster sauce, vegetable stir-fry

mushrooms, mushrooms, shiitake mushrooms, etc.

stir-fry vegetables with meat oil and minced meat

stir-fry vegetables:

remove old leaves and yellow leaves from vegetables and break them into pieces. Drain water

4. Heat the pan, and pour in oil (slightly more)

5. When the oil is hot, pour in the stem and stir-fry, cover it for a while and then stew it for a while until the stem becomes soft

6. Add the leaves and stir-fry until all the leaves turn emerald green

7. Add water (preferably half of the vegetables).