1 Mapo tofu
Practice: cut the tofu into small pieces for later use, add oil and heat it in the pot, add onion, ginger and garlic until fragrant, add bean paste and Chili powder and stir well. Add appropriate amount of water to boil, add tofu and cook. Finally, add soy sauce, salt and sugar to taste and sprinkle with pepper powder.
2. Vegetarian fried vegetables
Practice: Boil broccoli in water for later use, add oil to the pot, add minced garlic and stir fry until fragrant, add onion and carrot and stir fry, then add green pepper and continue to stir fry. Finally, add the cooked broccoli and add salt and sugar to taste.
3. Vegetarian roasted vegetables
Practice: cut the pumpkin and sweet potato into pieces, and slice the onion and carrot for later use. Place vegetables on a baking tray, drizzle with olive oil, sprinkle with salt and black pepper to taste. Preheat the oven to 200℃ and bake the baking tray in the oven for 20-30 minutes.
4. stir-fried bean sprouts with vegetables
Practice: Wash bean sprouts for later use, add oil to the pot, add minced garlic and saute, add bean sprouts and stir fry, and finally add salt and sugar to taste.
5. Susanxian fried rice
Practice: Cook the rice in advance for use. Heat oil in a pan, add onion, ginger and garlic until fragrant, add carrots and peas and stir fry, then add corn kernels and continue to stir fry. Finally, add the cooked rice, beat in the eggs and stir well. Add soy sauce and salt to taste.