Doumen Ai cake, white rattan lotus root,? Cheese-flavored oyster, Nanping crispy pomfret, Doumen yellow sand clam, South water cream crab and Bai Jiao river worm are all delicious.

1. Doumen Ai Cake is a special snack in Doumen District, Zhuhai City, Guangdong Province. The main raw materials of Doumen Ai Cake are wormwood, sugar, glutinous rice flour, pork, peanuts, sesame seeds, etc. There are six steps to make it. The freshly baked Ai Cake tastes soft, waxy and smooth.

2. Lotus root with white vine is a special snack in Doumen District, Zhuhai City, Guangdong Province. Lotus root with white vine has high nutritional value, rich in starch, protein, vitamins and minerals such as calcium, phosphorus and iron, and has the characteristics of being fat, powdery, loose and slag-free.

thirdly, oyster with cheese is one of the top ten famous foods in Zhuhai, with a strong aroma, delicious and tender. Oyster is a kind of high-grade seafood with rich nutrition and dietotherapy value, which can strengthen the spleen and stomach, tonify weakness, invigorate qi and blood, soften hard mass, and make the skin moist, smooth and white if eaten regularly.

fourth, the yellow sand clam in Doumen is a unique natural food in Shanghang Town, Doumen. It is especially delicious when steamed with garlic paste and shredded pepper.

5. Bai Jiao river worm is a special food in Bai Jiao, Doumen. It can be fried, fried, smoked, steamed, sun-dried, pickled and boiled in soup. It is delicious and rich in protein, and it is a kind of food with unique flavor.

6. Nanshui Cream Crab. The crabs in Nanhai, Zhuhai are characterized by thick meat and fat paste, and they are greasy and fragrant without fishy smell, especially Nanshui and Qi 'ao crabs.

7. Crispy pomfret in Nanping, which lives in fresh water, is one of the important fish in China, also known as "grass carp". The water quality of Nanping Reservoir is fresh and the dissolved oxygen is sufficient, which meets the conditions for the cultivation of crispy pomfret. The cultured pomfret is crisp and refreshing, and is famous for being produced in Nanping. Nanping crispy pomfret is a kind of pomfret bred by special methods. It tastes more delicious and has the characteristics of soft, smooth and crisp meat, especially the belly part, because this kind of fish has toughness, various solid cooking methods and various flavors such as raw frying, steaming and stewing.