French cuisine recipe ingredients beef tenderloin, foie gras, black mushrooms, red wine, beef sauce (aikang.com) Method: first fry the beef tenderloin until cooked, then fry the fresh foie gras, add black mushrooms and wine Add a small amount of sauce to the beef gravy. Pay attention to the specialty foie gras - Foie gras is a famous French delicacy. It is high in protein and therefore very nutritious.

All foie gras recipes, beef meat is tender and fragrant (aikang.com) reference: