Introduction: Many people prefer to eat sweet potato balls. In fact, we also know that sweet potato balls are a relatively nutritious food. When we usually make this delicacy, how can we make it so that it becomes delicious? Should it be softer and sweeter? Next, follow the editor to find out more. 1. How to make sweet potato meatballs

Many of us like to eat sweet potato meatballs in normal times, so we first need to prepare some raw materials. At this time, we need to prepare some sweet potatoes, as well as some wheat flour and Some glutinous rice flour. If some people prefer to eat sweet food, add some white sugar at this time, so you can also prepare some white sugar in advance. Let's clean up our sweet potatoes first. There will be some mud on the outside of the sweet potatoes. At this time, clean the sweet potatoes in advance and peel off their skin. At this time, cut them into thin slices and put them in our steamer to steam them. When the sweet potatoes are steamed, mash them into a puree. Add an appropriate amount of wheat flour and some glutinous rice flour, stir them together thoroughly, and knead them into a smooth dough. Set it aside to rise. 2. Make delicious food

Next we started to shape it into large and small balls, and put these balls on the cutting board to prepare for eating. Next we have to heat the oil in the pan. We all know that it is better to put more meat in the pan for deep frying, so when the oil temperature has started to bubble, we put the meatballs into the pan one by one. Fry it and prepare some meat spoons at this time. When the meatballs float and the surface becomes more golden, we can scoop the meatballs out and eat them after cooling. So making the meatballs is very simple, and the sweet potato meatballs taste particularly soft and glutinous, so many people may make them firmer in normal times. This one only contains some wheat flour. This may happen. We add some The glutinous rice noodles will taste softer, glutinous and sweet at this time, so we can try making them.