A white striped chicken (cut into large pieces. If you are making mushroom chicken wings or mushroom chicken legs, you don't need to chop them, just use them directly. Small ones can also be whole), carrots are steamed, peeled and cut into hob blocks. Eggs, starch, monosodium glutamate, cooking wine, soy sauce, sugar, salt, broth, onion, ginger, sliced garlic, pepper, aniseed, monosodium glutamate and sesame oil.

Exercise:

1. Beat the eggs, stir them with starch into a thin paste, add the chicken pieces and mix well. [delicious food]

2. Take the oil pan and add peanut oil. When the oil is 50% to 60% hot, add chicken pieces and fry until golden brown.

3. Get the casserole on fire, add the soup stock, bring it to a boil, put the ingredients, seasonings and chicken pieces into the pot together, bring it to a boil with high fire, and simmer it. When it is 80% ripe, add carrots and peas until the juice is sticky and the meat is rotten.

4. Diners who don't like fried food can use frying method: put a small amount of oil in the wok to heat it, add chicken pieces and stir it until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir it a few times, then add a little sugar, broth, onion, ginger, sliced garlic, pepper and aniseed. After stewing, add monosodium glutamate and drizzle with sesame oil.