Mr. Wang Zengqi is a famous gourmet, who loves to eat delicious food and is good at cooking. He also sorted out articles related to "eating", one of which was "Eating on All sides".

Wang Lao is well-informed and has a wide range of knowledge, and he can often experience deeper things from food. I remember an article about "Kimchi and Culture". He first used a monkey to pickle pickles, which proved that pickles are very common in China and can be seen everywhere. Then I talked about pickles from all over China, water bumps in Beijing, winter vegetables in Tianjin, spring in Baoding, leek flowers in Qujing, pickled bracken in Sichuan, and yellow radish in Fujian ... After reading this, readers like me may be tempted to eat it. After Wang Lao wrote this, pickles are not only delicious, but also vivid.

However, Wang Lao's intention did not stop there. He continued to study the origin of pickles, and even quoted "pickles" in Shuo Wen Jie Zi to verify that "pickles" are not pickles from the glyph. Then he recalled the kimchi in the nun's hometown, and homesickness came to mind. If we only stayed in the field of "eating", Wang Zengqi would not have written these classic works, such as "Taking Ring", "Notes on Making a scene" and "Late Cui Wen Tan". The last turn of the pen fell on the "cultural novel" and put forward his own views. Writers attach importance to national culture in their novels, but they don't pursue it too much, and try their best to express "living" and "disappearing" cultures. Only in this way can readers see, touch and think deeply.

Wang Lao loves life and always finds pleasure in all kinds of trifles. In his words, "the most important thing is to have a wider interest in life." He likes painting and was once ordered to draw an atlas of potatoes in China. He thinks that drawing a map at the potato research station is the life of a fairy ... He proudly said, "I dare say that no two people in the country have eaten so many varieties of potatoes like me." Every time he finished painting a whole potato, he would cut it and draw a paragraph. After painting, he buried the potatoes in the cow dung fire for barbecue, cooked them and took them out to eat.

The opening of Eating on All Sides is a vivid description of the students of the National The National SouthWest Associated University soaking in the teahouse. It introduced various teahouses near the United Nations University in detail, observed them in detail, and even described the daily life of the owner's family in a small teahouse. Wang Lao once said that "soaking in a teahouse can contact the society". In such a teahouse, he often sits all morning, not only reading books, but also starting the creation of previous novels. Modern people should really refer to Wang Lao's attitude towards life, university spirit and The National SouthWest Associated University. He said, "To study the history of the United Nations University and engage in' talent study', you must know about the teahouse near the United Nations University".

Wang Lao is like this. He always finds pleasure in life. He told readers that despite the wind and rain, the delicious food on the earth should be eaten correctly and the work should be done correctly. This is a carefree state of mind.