1. Words to describe food (about 2, the more the better)

Words to describe food are: eight treasures and jade food, which is endless in taste, well-known, smooth and tender, full of gravy, with a long aftertaste, soft and smooth, instant in the mouth, crisp and fragrant, crisp outside and tender inside, smooth and delicious.

1. Eight treasures and jade food

1. The idiom "Eight treasures and jade food" refers to exquisite food in general. The origin: Jin Dong Jieyuan's "The Legend of the West Chamber", Volume 3: "Eight treasures and jade food invite lang to eat, and a thousand words are good for business."

2. Its taste is endless

1. Its taste is endless. The description is profound and evocative. The source: Song Zhu Xi's Notes on the Four Books The Doctrine of the Mean: "If you release it, you will be in harmony, while if you roll it, you will be hidden in secret. Its taste is endless, and all of them are practical."

3. Crispy on the outside and tender on the inside

1. Cooked food was originally used to describe that it was crispy on the outside and tender on the inside. In online buzzwords, it is the same as "being struck by lightning" to describe something that has great feelings.

Fourth, the aftertaste is endless

1. It refers to the taste left after eating, which means that the more you think about it afterwards, the more meaningful it becomes. The source: Song Wang Yucheng's poem "Olive": "After a long aftertaste, you will feel sweet at first."

5. Eight treasures and jade food

1. Explanation: It refers to exquisite dishes, and its origin is Jin Dong Jieyuan's "The Legend of the West Chamber", Volume III: "Eight treasures and jade food invite Langren to eat, and a thousand words are good for business". 2. Idioms describing delicious food

1. Its flavor is endless

Its flavor is endless, pronounced as qí wèi wú qióng, which means that its flavor is endless, and its description is profound and memorable.

2, drooling

drooling, pinyin is chuí xián yù dī, a Chinese idiom, which means that one's mouth is watering. It describes one's craving for food, and also means to see something good, envy it very much and want it very much (including derogatory meaning). From: Liu Zongyuan's "Zhao Hai Jia Wen" in the Tang Dynasty: "I covet my tongue and squander my afternoon."

3, five flavors are all available

Five flavors are all available, and the idiom comes from the Book of Rites, which describes the completeness and appropriateness of seasoning (sweet, sour, spicy and salty) as a predicate and attribute; Used in people's mood, etc. There is also Ma Zhiming's cross talk "Five Flavors".

4. Delicious delicacies

Delicious delicacies, pronounced as zhēn xiū měi zhuàn, are Chinese words that basically mean delicious food and delicious food.

5. Eight treasures and jade food

The idiom eight treasures and jade food refers to exquisite food. From Jin Dong Jieyuan's "The Romance of the West Chamber", Volume III: "Eight treasures and jade food invite Lang to eat, and a thousand words are right for business." The synonym is delicacies. Delicious seafood is a rare and precious food produced in Shan Ye and the sea, and it is a fine part of food. Bear's paw, bird's nest, shark's fin and sea cucumber often play a leading role in ancient recipes. 3. Words and sentences describing food

It is refreshing and fragrant, and the fragrance wafts ten miles. 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying, "In the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad. 4. The words used to describe delicious food are

fragrant

fragrant and fragrant

oily but not greasy

crispy and delicious

moderately salty and sweet

crisp and refreshing

all five flavors

sweet and sour

delicious and juicy

refreshing and delicious

tender and refreshing

. The gluttonous meal is delicious, delicious, delicious, sweet, refreshing, delicious, delicious, delicious, delicious, delicious, delicious and delicious. Its taste is endless. It's delicious

memorable

wanting more

mouth watering

mouth watering

delicacies

eight treasures and jade food

delicious mouth

gorging

gluttony feast 5. There are 2 words about food. The ingredients are exquisite, varied, sour and sweet, fragrant and juicy, full of taste, soft and smooth, sweet and sour, fragrant, delicious, refreshing and delicious, well-made, colorful, crispy and delicious, tender and refreshing, sweet and soft, delicious, glittering and translucent, and never tired of eating refined jade.

Extended information: 1. Crispy and refreshing interpretation: the food is crisp and refreshing. The cake is crisp and delicious.

2. wolfing down: describe the way you eat fiercely and in a hurry. 3, gluttonous feast interpretation: a large collection of food, can also refer to the presentation of a variety of wonderful content, such as programs, activities and so on.

from Zuo Zhuan Eighteen Years of Wengong. 4, phoenix marrow dragon liver, interpretation: metaphor is rare and delicious.

it's from Sun Ren's book "The Story of Dongguo: My General's Place for My Lover".