Stir-fry peanuts with dried bean curd

Practice 1. Soak the peanuts, boil the water in the pot, steam them with peanuts, galangal, star anise, cinnamon, dried Chili, pepper and salt, and cook for about 5 minutes until the peanuts are soft and waxy. Remove the steamed peanuts and drain. 2. Cut the garlic and onion into powder, and cut the dried bean curd into granules. Cool the oil in a hot pan, add minced garlic and scallion and stir-fry until fragrant. Put in dried bean curd and fry together. 3. Stir-fry the dried bean curd to dry the water, then put the steamed peanuts into the pan. Hunan-style home-cooked pork belly

Practice 1. Prepare all the food for cleaning. 2. Slice the green and red peppers, slice the pork belly and slice the onion and ginger. 3. Pour a small amount of oil into the pot. When the oil boils to 6% to 7% heat, pour the pork belly into the pot until the appearance is light yellow. Stir-fry lean meat in medium heat. 4. Then add onion and ginger to saute, and add a little rice wine to remove the fishy smell. 5. Add water and stir-fry fermented beans for a while, then add soy sauce and stir-fry for a while. Change it to popular speculation. Sauté ed chicken wings with double mushrooms

Food: chicken wings, mushrooms, soy sauce, soy sauce, rice wine, ginger, dried Chili, salt, garlic, cooking oil and water. 1. Chop chicken wings, rinse and drain. Slice ginger and garlic, and dry cut Chili; Soak the Pleurotus ostreatus in clear water and cut it in half. 2. Add some oil to the pot, boil it and saute chives, ginger and dried Chili. Add chicken wings and fry slowly. 3. After the chicken legs are slightly yellow, pour in soy sauce, soy sauce, rice wine and stir fry; Put in the Pleurotus ostreatus and mix it together. Stir-fried Pleurotus eryngii with lettuce

Raw materials: lettuce, shiitake mushrooms and carrots. Practice: 1. Wash lettuce and cut into strips, cut shiitake mushrooms into slices, and peel and shred carrots. 2. Boil the oil and stir-fry the lettuce. 3. Add mushrooms and shredded carrots to stir fry. Braised Hakka bean curd

Practice 1. Prepare ingredients and wash them for later use. 2. Peel the front leg meat and chop it into meat stuffing, and chop the garlic into foam. 3. Add garlic foam, soy sauce, salt and cornmeal to the meat paste and marinate for 15 minutes. 4. Cut the tofu into pieces, and divide one piece of tofu into two pieces. 5. stuffed with meat. 6. Cut chopped green onion for later use. 7. Heat oil in a pan, add tofu, with the meat side down. 8. Fry until the surface is golden. 9. Inject a proper amount of water, add a proper amount of soy sauce, cover, and simmer for 8 minutes on low heat. During the stewing process, turn it over halfway to make the tofu taste evenly. After 1.8 minutes, the raw flour is thickened with water and poured into the pot.