Processed cheese is relative to natural cheese.

This is not to say that processed cheese is not "natural" and was synthesized by crazy chemists = =b, but it does mean that processed cheese is the product of reprocessing natural cheese.

Processing gives it properties that natural cheese does not have.

The method of judging processed cheese is as follows: 1. Many of the sliced ??cheeses in burgers are processed cheese.

For example, American cheese American cheese (this is the name of the variety, not the place of origin).

2. It can be dipped in biscuits. The cheese sauce with good fluidity is processed cheese.

3. Cheese that does not require refrigeration is processed cheese.

4. Natural cheese is expensive, while processed cheese is cheaper.