What foodies are concerned about - gourmet places: Fuzhou’s delicacies are mostly famous for their snacks. Recommending this gourmet place is a big task, and a separate question page should be opened to sort out the recommendations in detail. I’m still sorting out the research at the moment, so let’s talk about a few points and then continue. Everyone is welcome to discuss and exchange: the most authentic fish balls are still eaten in Lianjiang. To eat authentic Fujian cuisine, you have to go to Juchun Garden, but you have to prepare money, this is really expensive. Well-known old and broken shops: Tibang Podian, Yitulaohua, Deafbo Yuanxiao, etc. (I will continue to add more after finishing the list. You can eat in Lao Fuzhou, but not the one on Shengfu Road. It completely occupies a good location to seduce tourists. Recommended The one on Xihong Road has a more authentic taste. I went to that restaurant for late-night snacks in the early morning, and the Fuzhou dishes such as stir-fried double crisps and lychee pork were quite authentic.

The snacks seem to be ok if the taste is removed? (Doubtful...) Don't go to Antai Restaurant to eat. Today's Antai Restaurant is not what it used to be (this is the conclusion reached after talking to many professional foodies and local Fuzhou people). Laoyaozhou Street is a late night snack after early morning This street... There are many boutiques of private cuisine in Fuzhou, and they are still being sorted out... The mid-to-high-end stores are being sorted out...