- Kashgar snacks, take your mouth to taste the delicious food, ignite your taste buds. Speaking of Kashgar’s food, it’s really impossible to talk about it for three days and three nights. So, today, I will take you into the Kashgar alleys.

Eat delicious food!

1. Ethnic hand-picked rice Talking about ethnic hand-picked rice, I have to tell you carefully. Ethnic hand-picked rice is a favorite meal of the Uygur, Uzbek and other ethnic groups in Xinjiang. It is often eaten with clean hands.

Therefore, it is called "grabbing rice" in Chinese.

The ethnic hand-picked rice is rich in nutrients and has the effect of tonic. It is one of the necessary foods for the Uyghur people to celebrate festivals and entertain guests.

Because it was originally eaten with hands, it got this name.

The meat is rotten and the rice is fragrant, and the taste is very fragrant.

That's it. Whenever it's 12:00 noon, you can always smell its fragrance from a very far away place. The smell is indescribable in words. Its smell is enough to arouse you.

The glutton.

2. Stewed sheep’s head and sheep’s trotters. Stewed sheep’s head and sheep’s trotters is a snack with the most original flavor of the Uygur and other ethnic groups.

It is very simple to make. Take fresh sheep heads and hooves, roast all the wool, scrape and wash them clean, remove the horns and hooves shells, put them in a pot, and cook without adding any seasoning until the meat can leave the bones.

Then take it out, cool it until the skin does not stick to your hands, dip it in salt and eat it.

It’s full of collagen. I’m telling you quietly that eating this can make you beautiful. I usually don’t tell others this secret.

The taste is also perfect!

It melts in your mouth and has no fishy smell!

3. Special grilled fish Kashgar’s special grilled fish is not only a special delicacy, but also a scenery with rich flavor.

Speaking of grilled fish, this dish is the same everywhere. Do you want to know what’s special about Kashgar’s specialty grilled fish?

What's special about it is that its grilling skewers, do you think they are ordinary iron skewers or bamboo skewers?

If you think so, you are totally wrong. Okay, okay, I won’t be too pretentious. The skewers of the Kashgar specialty grilled fish are made of red willow branches. Hey, hey, hey, don’t think it’s nothing special.

, the branches and leaves of red willow are very good traditional Chinese medicine. They have the effect of relieving fever, rash, and removing wind and dampness.

Moreover, the meat grilled with it is very tender and makes people want to eat it again. It’s so good!

4. Kashgar specialty roasted whole lamb is the healthiest, most environmentally friendly and greenest delicacy in the meat diet. Kashgar specialty roasted whole lamb has a golden and shiny appearance, the meat is browned and crispy, the interior meat is soft and tender, and the mutton flavor is fragrant.

, quite palatable and unique.

Hiss~ Stop your saliva now. This is the fourth time. What are you going to do next?

5. Everyone has eaten special roasted chicken, but probably no one has seen Kashgar special roasted chicken. It is true to say that the food in Kashgar is purely natural.

Because the Kashgar specialty roast chicken is roasted using the most primitive method, after the whole chicken is cleaned, it is dipped in the prepared sauce and grilled directly over charcoal fire.

This roasting method is similar to roasting sweet potatoes. A large barrel is filled with charcoal fire in the middle, and the chicken is hung around the perimeter of the barrel.

For example, the chicken you see here can be baked for 25 minutes. Finally, it is brushed with a sweet sauce made of 10% white sesame seeds. The color is full and mouth-watering.

6. Special baked eggs You must have eaten boiled eggs, braised eggs, fried eggs, scrambled eggs on weekdays, but have you ever tasted Kashgar’s special baked eggs?

Hey hey hey, don’t you think it’s new?

Compared with the Kashgar specialty roasted whole lamb, the Kashgar specialty roasted egg is probably a relatively low-key Kashgar delicacy. If you don’t pay attention, you will easily pass it by in the dazzling array of night market stalls.

In southern Xinjiang, it is called "Tuhongka Wapu".

"Tuhun" means egg, and "Tuhunkawapu" means baked egg.

There is a pile of charcoal ash in an iron plate, and several circles of burnt eggs on top of the eggshells are arranged on an iron rack above the charcoal ash, forming a unique scenery in the night market.

The Kashgar specialty roasted eggs have firm whites, but the yolks have a faint burnt aroma. It is very refreshing when you bite into it. You can feel the rising heat in front of your eyes, and the aroma of burnt eggs in your mouth.