1. Ancient poems describing food

Ancient poems about food:

1. It's delicious to fill the intestines. Tang Baijuyi was a bachelor of Hanlin when he wrote Song Zhai.

2. Sleeping with Jun's Cuisine

3. Drug Support for Cuisine Sleeping

4. Drinking Cuisine Song Kong Pingzhong's

5. Stamping down the gourmet Song Guoyin's

6. Food is not a good thing. Li Yun's "The assistant minister sings more and more clearly, and I am invincible. I am exhausted when I am lonely."

7. Food is my meal. Song Shao Yong's "Happy Songs"

8. Food has no use. Song Shao Yong's "My Book"

9. People who are not satisfied with food eat seventy-six songs by Song Shi. Liu Renben, a great food official, wrote "The fern is on the way" (Minqing County is hungry, but people don't report it, and the fern is picked for food.

12. The mountain is warm and there is no plum to fold, and Qing Jiang is unique to crabs.

13. There are 3 lychees every day, so I don't hesitate to be a Lingnan person.

14, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains.

15. Fresh crucian carp eat shredded meat, and celery and green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

18. It's my first visit to Tang 'an for rice and barley, and I'll never lose my carving of Hu Mei after cooking.

19. It's as big as amaranth and white as jade, and it's slippery and fragrant all over the house. 2. Describe the poem

Fir fungus

Fungi.

I ate a "Hundred Fungi Pot" in a small town on the plateau of Sichuan.

A pot the size of a washbasin was filled with

all kinds of fungi.

I asked my boss to introduce them one by one while eating.

The name of the fungus disappeared together with the mushrooms that fell into my stomach.

Poems describing fir

Autumn scenery in the front mountain,

Going to Qiu Jiang alone late.

there are many clouds, and

lonely peaks go far away.

Love is out of reach,

Green is in the eye.

The ferry asked the fisherman,

The depth of Taoyuan Road. 3. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 4. Poems about food and delicacies

There are many things about writing about food, such as: 1. In Shangyuan Zhuzhi Ci (Qing Dynasty), Zeng Guihua was stuffed with walnuts, and the rice was like a pearl.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. "Sending Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and the noodles are crispy and oily.

I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise. In the Southern Song Dynasty, Lu You wrote "The Book of Vegetable Food Plays". There is no such thing as leek yellow in Xinjin, and the color is more than three feet like goose yellow.

dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep. It's beautiful to eat noodles when you're hungry. It's a play of traveling on the land with a cup of noodles, and your hands are full of scallions.

Su Tuo's confession in heaven is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.

I really want to be a soup cookie, but I'm worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.

I've never known anything about English, so I'll try to teach you how to crow. The cake is full of cold in the winter, and in the morning, the nose is frozen with tears and the mouth is frosted.

soup and cake are the best way to solve the war. As weak as spring cotton, as strong as autumn training, the fragrance is scattered and far away.

Pedestrians are dripping in the downwind, while children and servants are looking at it in vain and looking forward to it. Those who hold the vessel lick their lips and make the waiter dry their throat.

Huang Tingjian, who crossed the earthen cottage, was supported by the southerly wind day by day, and he was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia selengensis is like a hairpin.

2. Like some things, many people have praised them. Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and fresh taste. When they first came into the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds first came out of the forest, and the price of the five tombs was as heavy as gold."

Bai Juyi's "Eating Bamboo Shoots" also says: "...... the purple basket folds the old brocade, and the plain muscle breaks the new jade. Add meals one by one every day, and eat well without thinking about meat.

I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't eat, and the south wind blows bamboo. "

Su Dongpo, who served as a local official in Hangzhou twice, "It is better to eat without meat than to live without bamboo", praised bamboo shoots in his poem "When I first arrived in Huangzhou, it is still fine to throw loose chrysanthemums for a long time, but how can the bitter bamboo shoots and finless porpoises endure?" Lu You praised Jiangxi's "Cat's Head Bamboo Shoot" as "the color is like a jade version of a cat's head bamboo shoot, and the taste is like a hump oxtail scarlet". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River take advantage of the shad, and the spring breeze is rotten at the beginning of March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.

eating pine flowers has the function of health care and beauty, and was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty likes pine flowers very much. She often likes to eat a kind of "small refined cake" made of pine flowers.

Su Dongpo also likes to eat food made of pine flowers. He steamed pine flowers, Sophora japonica and apricot flowers in rice, sealed them for a few days, and got wine. He sang, "One catty of pine flowers is indispensable. Don't fry eight or two catties of catties of pollen. Five dollars each for Sophora japonica and apricot flowers. Pound two catties of white honey together, eat them or bathe them, and they will look red and white until they are old." Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises when seen for four hours".

there is a poem in Fan Chengda, which says, "It tastes like honey lotus root. Zhumen meat has no flavor and is only served as an ordinary dish. "

Su Dongpo, who likes to eat Dongpo meat, also praises it with "white-fermented lamb dolphin" and "cabbage is better than cake sausage". He often used shepherd's purse, turnip, shepherd's purse, etc., added rice flour and a small amount of ginger to make Dongpo soup, and wrote a poem: "Happy to warm your stomach and drink in winter, knowing that Dongpo cooked it by hand."

eating chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnut fruits, etc., can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of kidney, which is suitable for kidney disease." Su Zhe wrote a poem in praise: "When you get old, you will suffer from waist and foot diseases, and Shan Weng will serve the old side."

According to Li Shizhen, "Put raw chestnuts in bags, hang them to dry, eat more than ten chestnuts every morning, and then eat pig kidney porridge to help them, which will be strong for a long time." Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving anxiety, quenching thirst, promoting fluid production, soothing the liver, regulating qi and regulating stomach".

Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Qing Chang Shu Zhao Yin" says: "Cooking fruits in the south and gathering in the north is like a delicious dish. Only cane frost can't be separated, so I have to chew plum blossoms. "

Lily-eating lily is named after "dozens of pieces are mutually tired, like Bai Lianhua, and a hundred pieces are combined". It has been loved by people as an auspicious thing since ancient times, and it is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "I am more angry with two clusters of fragrant lilies, and the old man is still childlike at seventy."

eating shepherd's purse, also known as wild vegetables, ground vegetables, wild shepherd's purse, nursing grass, etc., has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars praise it to the utmost, and Su Dongpo has a poem that "when you go around the wheat field, you can cook mountain soup for the monk's house."

Lu You is even more addicted to the habit of licking the skin, chanting poems to praise his freshness and fragrance: "Cooking the wall with your hands is as beautiful as a dolphin"; "The remnant snow disappears at the beginning of the garden, and the beauty of the soup is better than that of the lamb and dolphin"; Even "I miss my fern every day, and don't forget to come home in spring." Eating Artemisia selengensis has the functions of appetizing and strengthening the spleen, and can be stir-fried, made into soup or cold salad.

Lu You regards Artemisia selengensis as one of the godsend vegetables, and his poem "Poems on the First Return" says, "If you cut Artemisia selengensis in a small garden for five acres, you will feel that you can escape from the world", and picking Artemisia selengensis seems to be in a fairyland far away from the world. Lu You, who eats hot porridge, regards eating porridge as an "easy way" to keep fit and keep healthy. His poem "Eating porridge" says: "Everyone in the world is a senior, but he doesn't realize that many years are now.

I'm trying to learn from the local people, and I only eat porridge to the gods. " Su Dongpo is also very interested in eating porridge. When he was in Xuzhou Zhizhou, he was drunk because he was happy. The farmer Ai Xian cooked porridge for him. After dinner, he felt very comfortable, so he endowed the poem "Hot Porridge Poetry" with the cloud that "the body and mind are upside down and don't know it, but they know that there is a real taste in the world."

Not only praised the delicacy of porridge, but also praised the kindness of farmers. Ruan Kuisheng in Qing Dynasty also had a poem about porridge: "The fragrance is better than buttermilk and greasy than tea, and the teeth are moistened blindly"; "Actually, there is no choking in the entrance, and you can't touch your lips and sip." It can be said that eating porridge is three flavors.

Eating chrysanthemums and chrysanthemums is known as "longevity-prolonging guests" in China, and many places have the habit of eating chrysanthemums. The poem "Sit in the east fence and taste a flower feast, and a piece of cream tastes fresh in the mouth" is the pleasure of writing about eating chrysanthemums. Chrysanthemums are popular with poets.

Li Qiao's poem "Happy Words Should Be Made in Nine Days" says: "Make Sanqiu Festival late, and celebrate the ninth day in Chongyang. The fairy cup is also full of chrysanthemums, precious and blue. "

Wang Wei's poem says, "There's nothing going on around the world, and Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in heaven.

Paeonia lactiflora, Jinding and cornus have a feast. Infinite Chrysanthemum Festival, with long cypress beams. "

Zheng Suonan's "Taoist priest's four flowers are food, and the bones are full of aura and scent. Smell the chrysanthemum, clap your hands, laugh and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty.

As the saying goes, "If you drink chrysanthemum tea often, you'll be blind when you're old." . 5. Ancient poems about food

First, Li Bai's "Children from Nanling don't enter Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and lead people to clothes.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch. 6. What are the poems praising "Mushroom"

1? They are as loud as goose's feet, as sweet as honey, and as smooth as shredded silk. It comes from Mushroom by Yang Wanli in the Song Dynasty, which means: it is amazing like goose's feet, and it tastes as mellow as honey, and it is smooth as if the lotus has no astringency.

2, the old man suddenly gave birth to Auricularia, so he also gave birth to ginger with white buds. From "Mushrooms with Yellow Ears in Canliao Teachers' Garden" by Su Shi in the Song Dynasty, it means that they suddenly found some mushrooms growing on the tree, so they pulled out chopsticks and had a delicious mushroom meal.

3. Even a goose is inferior to a chicken, and my aunt's smallpox is the arch. From Shi Qian of Ming Dynasty, "The Poem of Mushroom and the Rhyme of Yang Ting Xiu" means: Sang Er and Broussonetia papyrifera can't compare with it, and mushrooms are natural flowers that should be bowed down.

4, eat your own meat, and the stone is fragrant and desolate. From the Song Dynasty Fang Yue's "Picking Mushrooms", it means: you can enjoy meals as delicious meat, and it silently exudes fragrance in Shi Ding.

5, the thunderbolt spawns thousands of nails, and the white goose cuts off the turtle. From the Song Dynasty Huang Tingjian's "Second Rhyme for Spring Cuisine", it means that a lot of bacteria suddenly appeared in the flat land one after another, and the goose's web and turtle can also be given up. 7. What are the poems about food?

1. "Eating Litchi" Su Shi in the Song Dynasty

It's four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the new one. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

2,

Traveling to Shanxi Village

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.

3,

. Rummaging through the bottom of the building, the more the dinner goes.

Translation: Cut the live and fresh crucian carp into silver wire and stew it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?

4, "Fisherman on the River" Fan Zhongyan in Song Dynasty

People came and went on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves, swaying

5.