1, raw materials: 2~3 green lemons, proper amount of honey, and one sealed bottle or fresh-keeping box.

2. Rinse the green lemon with water.

3. Sprinkle salt to wash out the lemon fragrance.

4. Rinse with water and slice.

5. Take a dry container prepared in advance, evenly spread a layer of lemon slices and a layer of honey, and then seal and refrigerate.

6. Take the lemon honey water in the container to drink. It tastes better in cold storage.