Haitian Pavilion is located on the first floor of Kerry Center Shopping Mall at Guanghua Road 1, and the restaurant has won Michelin Plate Award for two consecutive years. The nearby office buildings and shops are quiet. This is a very suitable place to eat with customers and colleagues during work breaks.
The overall decoration is biased towards the Chinese style of the restaurant, giving the first impression that it is spacious and high-end atmosphere, which is a typical high-end restaurant in a high-end hotel. The baffle designed by hollow carving and the wooden tables and chairs in primary colors make the whole environment look more exquisite and generous, and bright lights will make people feel anxious gradually in an instant.
In addition to the collective dining area, there are six halls, four of which are equipped with separate bathrooms and three with private kitchenettes. This chef has turned his cooking experience of more than 40 years into delicious food on the tip of his tongue, and devoted himself to creating authentic traditional Cantonese cuisine, so he can eat classic and creative Cantonese cuisine here. Of course, you can also eat delicious food from other places.
Appetizers before meals, hot and sour snacks, not only help to increase appetite, but also help to supplement physical strength and nutrients, making people refreshed. One bite after another, I can't stop!
Beijing roast duck is a kind of delicious food which enjoys a high reputation in Beijing, and it is also a classic signboard of Haitiange. When you come to this restaurant, this is a must-try dish. The chef baked it just right, making the duck in the inner layer fresh and tender while ensuring the crispy skin and soft meat. The duck skin dipped in sugar is crispy and delicious, especially the collocation of duck cake and sauce is the "YYDS" of the whole table. In addition, muscovy ducks that have been raised for more than one year are selected for ginger ducks. Cook the duck head on medium heat until it is half cooked, then pour in the ginger slices, and then simmer the rice wine on low heat. The rice wine out of the pot is full of fragrance.
Barbecued pork with honey sauce is definitely a classic of Cantonese cuisine, and its position in the eyes of Cantonese people cannot be ignored. The color is bright red, the meat is delicate and juicy, the fragrance is overflowing, the taste is sweet, and it is not greasy. After eating, the lips and teeth remain fragrant, which is really charming.
Introduce Caijiawa tofu in sand bowl. Caijiawa is a beautiful village in Beijing, where the brine tofu has a long history and is very famous. Although it is not as authentic as the local food in Caijiawa, its taste is delicate and tender with a faint fragrance, which is so unique in rural areas.
The best garlic and white meat must be in Sichuan. It's good to eat such delicious food in Beijing. The seemingly simple white meat is seasoned with garlic paste on the basis of cooking, supplemented by Sichuan's unique spicy seasoning. The smell of Chili oil mixed with garlic goes straight to the nose, which makes people have an appetite. Garlic is rich, white meat is fat but not greasy, and the combination of the two makes people memorable.
I won't introduce other dishes one by one. If you don't step on the thunder, you will certainly bring infinite surprises. As the name implies, Haitiange has the depth of the sea and the vastness of the sky, and the essence of China cuisine must be in it. For a standard gourmet, Haitiange is a paradise. It brings together authentic Hakka flavor, optimized ingredients and creative cooking methods. The dishes are rich and delicious, hygienic, safe and healthy, which brings a perfect ending to this beautiful day.