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How to make glutinous rice and eggs, so fragrant, soft and glutinous, making people have endless aftertaste?

How to make glutinous rice and eggs, which are fragrant, soft and glutinous, making people have endless aftertaste?

I went out with my best friend and tasted a very exquisite and beautiful dish in a restaurant, which was "colorful glutinous rice eggs" made by putting glutinous rice and other ingredients into egg shells. At first glance, I was amazed by this colorful glutinous rice egg. Just like the name, this egg shell contains various ingredients. The color combination is particularly beautiful. It is contained in a small egg shell, which makes it even more compact, delicate, and attractive. .

Not only does it look good, such a cute and attractive glutinous rice egg is just a good-looking thing. It would be a pity and a disappointment. In fact, these "eggs" sell for 10 yuan each. “It’s not just mouth-watering, it tastes and tastes just as amazing as it looks. The rich, soft and glutinous rice itself is mixed with the aroma of various vegetables, as well as the aroma of eggs and meat.

Just one small bite can give people a richer texture and beautiful taste. Also because the quantity was reduced and the taste was even more unfinished, my best friend and I couldn't help but eat several of them, or were reluctant to part with them. Ingredients and auxiliary materials: eggs (preserved eggs), corn, mung beans, carrots, salt, oil, light soy sauce. Procedure: Step 1

Wash and soak the glutinous rice one hour in advance; fresh eggs Clean the casing, remove the short end of the casing, pour out the egg white inside, and reserve the egg yolk; second step of dicing carrots

Pick up the glutinous rice and drain, add lentils, Add corn and carrot dices, add salt, oil, and light soy sauce and mix well; use a spoon to put the fried glutinous rice ingredients into the egg shells, then pour a little cold water into the pan, add cold water to the boil, and put in the egg shells. Steam over medium heat for more than half an hour, then turn off the heat and simmer for 5 minutes before taking it out.

Tips: Friends who like to eat meat can add some meat cubes, such as sausages, bacon, sausages, etc., if Fresh meat should be pickled in advance; the eggs can be replaced with goose eggs, the method is the same, but the goose eggs will look better, because the color and texture of duck egg shells are better than those of eggs;

The hot pot side dishes and seasonings can be replaced with the ingredients you like; if you have tin foil at home, you can wrap the egg shells in tin foil and steam them in water, which can make the ingredients inside heat more evenly.

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