Ingredients:

Common flour, boiling water around 80 degrees, minced meat (pig, sheep, beef, ham, bacon are all acceptable), chopped green onion, Chopped onions, salt, pepper, and vegetable oil.

First: Make the hot noodle dough first, until it is about the same softness and hardness as your earlobes. (This metaphor is clearer, haha)

Heat the minced meat a little Pan, put a little oil so it won't stick to the pan!

Knead the risen dough for a few times, then use a rolling pin to roll it into a 4.5 mm thick dough. Spread vegetable oil evenly on top, I used olive oil.

Spread the minced meat evenly over the dough and sprinkle with salt and pepper.

Sprinkle chopped green onion and onion foam evenly

Then~~~~~ roll up the dough carefully, and roll it tightly.

Use a knife to cut into sections as shown in the picture: 3 finger widths.

Put a little oil in the pan. If it is a non-stick pan, it is better. You can put less oil...Put the pancakes in and fry them!

Tahini sesame cakes

Ingredients for oil crust:

300 grams of all-purpose flour, 1/2 teaspoon of salt, 120 grams of boiling water, 105 grams of cold water, 1 teaspoon of lard.

Ingredients for pastry:

72 grams of fried low-gluten flour and 60 grams of lard (you can use salad oil instead if you don’t have lard).

Stuffing:

Adequate amount of sesame paste, 1/4 teaspoon of salt, 2 tablespoons of sesame oil, 1/2 teaspoon of sugar, appropriate amount of water.

Method:

1. Make the dough, puff pastry and filling separately;

2. Mix all the dough ingredients and set aside to wake for 20 minutes About;

3. Mix all the pastry ingredients and mix thoroughly to form a batter. Set aside. The pastry ingredients require some fried yellow flour, which needs to be fried in advance;

4. Finally, mix all the filling ingredients and mix thoroughly

5. All ingredients are ready Finally, roll the dough into a large rectangular piece, spread the dough over 2/3 of the rectangular piece, then fold it into 3 layers and divide it into several dough pieces. Spread the filling on the dough and wrap it into a round shape;

6. Then follow the general rolling and folding method of puff pastry dough;

7. Finally flatten it and dip it in white sesame seeds , preheat the oven to 200 degrees, bake sesame side down for 5 minutes, then flip over and bake for 15-20 minutes.