The fifth episode "Meet" ultra-clear version: Hot pot controllers look over.

"China on the tip of the tongue 2" Spicy hot pot: When Chili meets Chili,

Loquat garden hot pot is deep in a hot pot street in Nanshan. The red lantern was pulled on a 30-acre mountain. Loquat trees in the garden are covered with yellow or green loquats. There are more than 20 green tile pavilions of different sizes and shapes on the hillside, which are places for diners to eat.

Yesterday, the reporter came to the loquat garden at noon and waited for the boss Qiu Song in the dam at the door. During the period, he saw diners driving over from time to time. The first sentence many people say when they get off the bus is "Are you familiar with it?" Without waiting for an answer, the group skillfully followed the stone steps to find the old place they fell in love with in the mountains.

The boss thinks the director is a liar and "wants to treat them to hot pot for ten days and ten nights to make up for it"

Eldest brother Qiu Song came down from the mountainside. At the age of forty, he looks energetic and a little brotherly. He smiled and scratched his head: "Hey, it's funny to say. At that time, I felt that (the director group of Tip Tip 2) was a liar and didn't pay much attention to them. "

Qiu Song said that at that time, a friend called him and said that the director of "Tip of the Tongue 2" would come to the loquat garden to draw materials, but Qiu Song felt that his shop had never made any publicity. How could it suddenly be seen by CCTV programs? In his view, this is really a strange thing. According to his thinking, these people are probably liars. But my friend advised me again and again, "at least meet once." Qiu Song agreed.

Last August, the film crew came to the loquat garden and talked to Qiu Song for the first time, saying that he had a good scenery here. In addition to taking pictures of hot pot, he also wants to take aerial photos of the whole scene. Although the authenticity of the group was still uncertain at that time, Qiu Song agreed. "But I took it and didn't take it to heart."

After filming, it was not until the director sent him a short message about the broadcast time of Meet that Qiu Songcai suddenly realized: "Hey, I didn't even give them an exemption at that time. Now I really want to invite them to eat hot pot for ten days and ten nights to make up for it. "

The old diners suggested changing their name to "Loquat Garden". You know the place is right when you see the loquat garden.

Compared with the hot pot name full of "manly flavor", the name "loquat garden" reveals a feeling of green mountains and green waters. Regarding the origin of the name, Qiu Song said that loquat garden was not called loquat garden at first, but was called "fresh food".

Later, an old diner suggested that this place was not easy to find. Why not call it loquat garden? In that case, you will know the right place when you see the loquat garden. Qiu Song accepted this suggestion, and the business of loquat garden has been getting better and better since then.

I stayed for 5 hours and chose 193 table. "The place is high and the vision is wide. It is a good location."

The scene of loquat garden hot pot didn't appear in the program for a long time, but the boss Qiu Song "broke the news": on the day of shooting, the film crew stayed in loquat garden for five hours. Although there are still mysteries in my heart, Qiu Song still asks the employees to cooperate. "They chose 193 table, which is high and unobstructed in front of the pavilion. This is a good place in the garden. " "Although I didn't receive them, I also saw aerial cameras flying around the garden."

The feeling of "home" for diners

Yesterday, although it was noon when the reporter arrived at the loquat garden, every exhibition hall was still full of guests.

A large family 12 people came from Beijing. One of the older sisters, surnamed Xu, told the reporter that she had specially arranged this trip to Chongqing because she heard a friend say that this hot pot tasted authentic and the environment was special. From my grandfather in his seventies to my grandson in his eighties, they all came here, and the grandchildren's family came back from America specially. One of them, a middle-aged man in his fifties, gave a thumbs up: "There is a breeze blowing in the loquat garden to eat hot pot, and there is a feeling of home in silence, which really maximizes the feeling of family reunion."

In the corner, there are two "middle-aged old men" drinking at the table. One of them, Mr. Guo, said, "I first came here ten years ago." Asked about the dishes that must be ordered every time, the two opened their mouths. The first three are "hairy belly, duck intestines and boiled peanuts."

"When loquat is ripe, it comes more frequently. The loquat here is not urged by medicine. Pure and sweet, it is natural sweet and sour. The boss also wants to eat by himself. Have some of this loquat after eating hot pot. This is very definite heat. We didn't go too far anyway. Several of our friends often come, and this is our' old place'. "

The ingredients are locked in the safe.

Gourmets all know that the key to the taste of hot pot lies in the frying method of the bottom material. As expected, the boss is unwilling to reveal the secret recipe of the bottom material. The bottom material formula of loquat garden comes from a 70-year-old hot pot master. The paper is locked in Qiu Song's safe, and only his wife knows the key and password.

With the permission of the boss, the pottery master of the fried loquat garden introduced the general outline of the bottom material to the reporter. They have six masters every day, frying with a 4' 2 iron pot and a shovel.

Mix the spices for two days and ferment slowly.

Boil the butter in your own cattle farm, then add Pixian watercress, Yongchuan douchi and Hebei sea pepper to boil it into red oil, and then add natural medicinal materials and spices such as fermented grains and cooking wine. Another important step is to let these spices meet in red oil and slowly ferment together, which takes about two days, and then add Mao Wen pepper before serving, which is the bottom of loquat garden.

"We absolutely don't add any additives and flavors. All materials are natural. A friend came to dinner before, and he didn't believe me. I swore to him that if there were those things at the bottom of the pot, I would be hit by a car when I went out. " In the speech, Qiu Song's robe temperament was once again displayed.