ingredients for spicy chicken wing tips

chicken wing tips 25g, a carrot

broccoli stalk, an appropriate amount of onion ginger

dried peppers, 1 garlic cloves, 4

Chinese prickly ash, 3 fresh peppers, 2

cooking wine 2g, soy sauce 5g

soy sauce 15g, crystal sugar 1g

salt 2g, chicken essence.

step 2

wash the chicken wing tips, blanch them in boiling water, and cool them for later use.

Step 3

Slice carrots and broccoli stalks, blanch them in boiling water and cool them for later use.

step 4

blanched carrots and broccoli stalks are put into a dry pot for later use.

step 5

pour the fried dried chilli and prickly ash in a wok.

Step 6

Stir-fry shallots, ginger, garlic and red peppers after taking them out.

step 7

pour in the tip of the wing and stir-fry for a while.

step 8

add cooking wine and stir-fry until fragrant.

step 9

add soy sauce and soy sauce.

Step 1

Add rock sugar and continue to stir fry.

Step 11

Add appropriate amount of water and salt and bake for 15 minutes

Step 12

Quick-dry the soup, add garlic sprouts and chicken essence, stir well and turn off the heat.

step 13

pour the cooked wing tips into the dry pot and sprinkle with coriander, which can be eaten while being heated at the table with the alcohol stove.