Turn to low heat, add chopped onion, ginger and garlic, and stir-fry until fragrant.
Add bean paste, pepper and pepper, the amount of pepper depends on taste preference, add a little water, stir-fry for 15 seconds, and add a spoonful of chicken essence.
Add chicken, stir-fry with a little water as appropriate, and stir well.
Pour in water and simmer 15 minutes without chicken.
Dip garlic in vinegar and mix with all kinds of favorite vegetables, noodles and cakes. Delicious! Enjoy it.
1. Hotpot chicken is a delicious food. The main ingredients are white striped chicken and bean paste, and the auxiliary materials are pepper, pepper, bean paste, salt, sugar, nutmeg, angelica dahurica and mugwort leaves. It is very spicy and originated in Cangzhou, Hebei Province.
Second, there is a hot pot chicken shop just a few steps away from Cangzhou, and there is no other hot pot. Almost all ordinary families in Cangzhou cook it, which is an essential dish for family and friends to get together. Sichuan Cangzhou spicy hotpot chicken is the main representative, spread to Beijing, Tianjin and even all over the country. When you eat it, it is accompanied by old vinegar, garlic paste and other accessories. It has a rich flavor and endless aftertaste.
Third, although hot pot chicken is simple to make, not every family will make it delicious. If the color, smell and taste are good, we should choose a variety of ingredients to make spicy and delicious hot pot chicken. Since the rise of hot pot chicken in Cangzhou, various hot pot chicken shops have spread all over the city.
Four, many join hot pot restaurants, in the spirit of assiduous study of cooking skills, enthusiastic service to customers and painstaking management, many stores started from a small shop and developed to the present scale. When the food was served, the spicy hot pot chicken won the love of the whole country, and the spicy hot pot chicken shop was loved by Cangzhou people.
5. The raw material of this technology is 35-45 days old white striped chicken, which is processed by pickling, frying, stewing and so on with pepper, pepper, bean paste, salt, sugar, nutmeg, angelica dahurica and mugwort leaves. Finally, you can eat it directly, or you can add a small bag of soup and sell it as a commodity, so that you can experience the delicacy of the restaurant at the family table.
In fact, hotpot chicken is an innovative combination of red-cooked chicken and spicy hot pot in Sichuan cuisine, with chicken as the main material and great autonomy.
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