hello! !

1. What is private cuisine?

After private cuisine was introduced from Hong Kong to the mainland, different "private houses" joined their own "promotion". Beijing's private kitchens should naturally be integrated with culture and art, and the Qing Palace dishes thus produced are undoubtedly the biggest selling point. In Yangcheng, which is famous for its "eating", the climate of private kitchens naturally exceeds that of Beijing, and there are further reforms and "variants". Guangzhou not only maintains the high-end status of private kitchens, but also opens the door to the kitchen for middle-class consumers. Even ordinary dishes can be "eaten" by Guangzhou people.

Features: private cooking, no sect, no faction

Private cuisine is not a big dish, but "cooking small things well can rule a big country". There are two versions of its origin. One is from the late Qing Dynasty, which refers to dishes cooked in a very private kitchen. Eating private cuisine, that is, everyone huddles in a place similar to home and eats the host's specialty. After dinner or eating, the host will come out for a while, and after several encounters, the diners and the host will become friends. Nowadays, many famous dishes are actually evolved from private kitchens, such as Tan Jiacai, Confucius Cuisine and Duanjia Cuisine.

In another way, it is called an extension of official dishes. In the past, the cooks of the official government made dishes around the word "meticulous", and the links were quite complicated. After leaving the mansion, they lived in large folk houses, and they also paid attention to style in eating. Having a chef, especially one from the government, was a symbol of their wealth and status. On the basis of the production of official dishes, these chefs have further integrated their cooking techniques to cater to the tastes of their owners. Over time, it became a category of its own.

Private cuisine with private taste

I don't know when it started, people became a little tired of the noise of restaurants and restaurants. People who love food got into the narrow lanes of the streets to look for delicious food, and there was a long-lost tranquil mood ...

The so-called private cuisine, that is, it was cooked in the private kitchen of their own, and it didn't matter the cuisine or the rules, as long as it didn't exist in other homes, as long as it had a unique taste. A century ago, there was a popular saying in Beijing: "There is no cavity in the music world to learn from Tan-Tan Xinpei, and there is no mouth in the food world to praise Tan-Tan Jiacai." Many bigwigs are proud to taste the dishes of Hanlin Tan Zongjun's family. Perhaps this is the earliest private cuisine.

Later, some private restaurants appeared in Hong Kong, Guangzhou, Shanghai, Beijing and other places. Although the number was different and the quality was mixed, they gradually became a climate and were sought after by many people. Indeed, the word "private house" itself contains too many secrets, too many temptations and too many expectations. In fact, there are also private restaurants in Nanjing, but I have never been there. It is said that the shopkeeper is engaged in cultural communication, and he has many opportunities to travel abroad. After eating the experience, he felt that the restaurant food was good, but he lacked the feeling of home, so he came up with the idea of opening a private restaurant. Every dish, from material selection to production, is personally participated by the owner. Drunk fish and celery bacon are the two most private dishes of the owner.

2. What is a private song?

A song with someone's unique characteristics, whose style and taste may not be so synchronized with fashion, mainly reflects the singer's unique style. A style that may not be accepted by the public.

thank you! !