1. Shandong cuisine Shandong cuisine is the earliest local flavor cuisine. It has had an important influence on other cuisines, so Shandong cuisine is the first of the eight major cuisines.

Famous Shandong cuisine dishes include sweet and sour Yellow River carp, fried clams, and Texas boneless braised chicken.

2. Sichuan cuisine The five famous Sichuan dishes are fish-flavored shredded pork, Kung Pao chicken, couple's lung slices, Mapo tofu, and twice-cooked pork.

3. Cantonese cuisine Cantonese cuisine is also called Cantonese cuisine. Famous Cantonese dishes include lobster in soup, roast goose, sweet and sour pork with pineapple, etc.

4. Fujian cuisine Famous dishes of Fujian cuisine: Buddha Jumps Over the Wall, Orange Flavored Fish, and Drunken Chicken.

5. Jiangsu cuisine has a long history and many dishes.

Famous Jiangsu dishes include Wuxi meat bones, Yangzhou boiled dried shreds, Nanjing salted duck, and squirrel mandarin fish.

6 Zhejiang cuisine Zhejiang cuisine is characterized by being clear, fragrant, crisp, tender, refreshing and fresh, and occupies an important position in Chinese food culture.

Famous Zhejiang dishes include steamed pork with lotus leaves, West Lake vinegar fish, Longjing shrimps, and rock-sugar turtle. 7. Hunan cuisine Hunan cuisine is hot, spicy, and fresh.

It is famous for its preparation methods such as simmering, stewing, steaming and stir-frying.

Famous Hunan dishes include Dong'an Chicken, Breaded Whole Duck, Spicy Chicken, Turtle and Sheep Soup, etc.

8. Anhui cuisine Famous dishes of Anhui cuisine include stewed turtle with ham, pickled fresh mandarin fish, Huangshan stew, etc.

9. Chu Cuisine Chu cuisine consists of four flavor schools: Han, Jing, Huang and Xiang. Famous Chu cuisine dishes include steamed Wuchang fish, Jingwu duck neck, fried lotus root clips, etc.

10. Beijing cuisine’s famous dishes include Beijing roast duck, crispy fish, barbecue, Fugui chicken, etc. Ranking of China’s top ten cuisines: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui, Chu cuisine, Beijing cuisine one, Shandong cuisine

Famous dishes: sweet and sour Yellow River carp, fried clams, Texas boneless braised chicken. Shandong cuisine is a local dish in Jinan and Jiaodong, Shandong. The seafood dishes cooked by Jiaodong local cuisine are particularly delicious.

The cooking methods that I am good at are blasting, deep-frying, grilling, steaming, etc. The taste is relatively light and I prefer onions and garlic.

Jinan cuisine is on the lighter side and pays more attention to color.

Shandong cuisine is the earliest local flavor dish, so it is the first of the top ten cuisines.

2. Famous Sichuan dishes: Kung Pao Chicken, Dengying Beef, and Fish-flavored Shredded Pork. Sichuan cuisine is a cuisine that many young people like to eat. It has a strong taste. Chili pepper and pepper and Sichuan pepper are the main condiments. The flavors include fish-flavored and

Various flavors such as sweet and sour and red oil are relatively unique in China. Sichuan cuisine has two schools of cuisine, Chengdu and Chongqing, which are relatively famous throughout the country.

3. Cantonese cuisine Cantonese cuisine famous dishes: soup_lobster, roast goose, sweet and sour pork with pineapple, Shacha beef, rose soy sauce chicken. Cantonese cuisine is Cantonese cuisine. It is one of the four famous traditional cuisines in China. Cantonese cuisine is composed of Cantonese cuisine and

The local flavors of Chaozhou cuisine and Dongjiang cuisine make up a very distinctive cuisine. Cantonese cuisine uses fine ingredients and rich ingredients. The dishes are light but not bland, oily but not greasy.

Better at cooking.

Chaozhou cuisine specializes in seafood and has a pure taste. Dongjiang cuisine pays attention to fragrant and salty dishes, and specializes in casserole dishes, with a unique local flavor.

4. Fujian cuisine Famous dishes of Fujian cuisine: Buddha Jumps over the Wall, Orange-flavored Garlic Fish, Drunk Chicken with Drunken Rice.

Fuzhou cuisine is relatively light and is good at using brown sugar as an ingredient to adjust the color and remove the fishy smell.

Southern Fujian cuisine has the characteristics of freshness and lightness, while Western Fujian cuisine is mainly Hakka cuisine, with a rich mountainous flavor.

5. Jiangsu Cuisine Famous Dishes: Wuxi Pork Bones, Yangzhou Boiled Dried Shreds, Nanjing Salted Duck, Squirrel Mandarin Fish Jiangsu cuisine has a long history and has many dishes, mainly Nanjing, Yangzhou and Suzhou flavors.

Yangzhou and Zhenjiang are famous for their fine knife skills and light taste, and are good at making chicken dishes. Suzhou and Wuxi cuisine are sweet and good at making fresh river seafood and vegetables.

The more famous dish in Nanjing cuisine is Nanjing salted duck, which has a mild and mellow taste and is very delicious.

6. Zhejiang cuisine Famous dishes of Zhejiang cuisine: steamed pork with lotus leaves, West Lake vinegar fish, Longjing shrimps, and rock sugar turtle. Zhejiang cuisine is mainly composed of Hangzhou and Wenzhou as well as Ningbo and Jinhua. Each has strong local characteristics. Hangzhou cuisine produces exquisite dishes.

Fresh and crispy.

Ningbo cuisine emphasizes freshness, tenderness and smoothness, and is good at seafood dishes, retaining the original flavor of the dishes.

Wenzhou cuisine is fresh and fresh, mainly seafood dishes.

Jinhua cuisine takes ham dishes as its core and pays attention to maintaining the unique color and aroma of ham. It is quite famous in other places.

7. Hunan cuisine Famous dishes of Hunan cuisine: Dong'an chicken, breaded whole duck, spicy chicken, turtle and sheep soup, five-yuan fairy chicken Hunan cuisine is a local flavor dish that many people like to eat. The dishes are very delicious, spicy and rich in flavor.

Hunan cuisine is dominated by local flavors such as the Xiangjiang River Basin, the Dongting Lake District and the mountainous areas of western Hunan. The dishes in the Xiangjiang River Basin focus on fresh, sour and spicy flavors, while the dishes in the Dongting Lake District are better at cooking fresh river fish and poultry and livestock with salty, spicy and soft flavors.

Xiangxi cuisine is better at making delicacies from the mountains and wild game, and its taste focuses on salty, spicy and other flavors.

8. Huizhou famous dishes: ham stewed turtle, pickled fresh mandarin fish, Huangshan stewed Anhui cuisine are relatively distinctive cuisines in China. Among the top ten cuisines in China, Huizhou cuisine pays attention to fire skills and is good at cooking game to maintain its original flavor.

Many dishes are stewed over low heat, and the soup is clear and full of flavor.

He is good at cooking river fresh food and livestock.

The dishes are salty and spicy, and the soup is thick and spicy. I like to add coriander for seasoning.

9. Chu cuisine Famous dishes of Chu cuisine: steamed Wuchang fish, Jingwu duck neck, fried lotus root clips, skinned eel Chu cuisine is Hubei cuisine and is a local specialty cuisine with a long history.