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What are the special dishes in Fuzhou, Jiangxi?

1. Huwan oil noodles are a characteristic traditional product of Fuzhou, Jiangxi Province. It has a very long history and was listed as a tribute to the court in the Qing Dynasty.

2. Guangchang White Lotus is a specialty product of Guangchang, Fuzhou, Jiangxi Province. It has a very long history and was already very famous in the Ming Dynasty.

3. Zixi wine-braised chicken is a special snack in Fuzhou, Jiangxi Province, with a long history.

The production method of Zixi wine-braised chicken is very sophisticated, using high-quality chicken as the main raw material. 4. Magu wine is a famous specialty wine in Fuzhou, Jiangxi Province. It has a history of more than 1,700 years and was first produced during the Guangxu period of the Qing Dynasty.

Already exported overseas.

5. Magu green tea is a specialty tea in Fuzhou, Jiangxi Province, with a very long history. It is said to have originated in the Eastern Han Dynasty. 6. Jinxi rice noodles are a traditional snack in Fuzhou, Jiangxi Province, and have a very long history.

The production process of Jinxi rice noodles is very sophisticated, using high-quality late rice as the main raw material. 7. Fried wheat chicken is a famous specialty dish in Fuzhou, Jiangxi Province.

The production process of fried wheat chicken is very particular, and high-quality wheat chicken is used as the main raw material. 8. Nanfeng mandarin oranges are a specialty product of Nanfeng, Fuzhou City, Jiangxi Province, and have a very long history.

According to relevant literature, Nanfeng has been cultivating tangerines for more than 1,300 years, and it was listed as a tribute to the court in the Tang Dynasty.

9. Zixi white tea is a famous specialty tea from Zixi, Fuzhou, Jiangxi Province. It has a very long history.

According to literature, Zixi white tea was already very famous during the Tongzhi period of the Qing Dynasty.