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Which food in Changzhou is delicious?
As the gourmet capital of Jiangsu Province, Changzhou has many gourmet restaurants. Among them, what dishes are worth tasting?

The first restaurant with delicious dishes was the 3000-mile restaurant in Wujin District. This restaurant specializes in authentic Nanjing cuisine and Sichuan cuisine. Among them, pepper fish is a specialty here. Fresh and tender fish and spicy and refreshing taste make people memorable. In addition to the pepper fish, the chopped pepper fish head and fish-flavored shredded pork here are also delicious foods that should not be missed.

The second restaurant worth recommending is the old duck soup in Zhonglou District. This restaurant mainly serves duck meat, and mainly provides various duck soup pots and roast ducks. The stewed duck here is delicious and the smell is mouth-watering. At the same time, the roast duck here is also very authentic, crispy and tender, which makes people unforgettable.

The third restaurant is Xiedao Town in Xinbei District. All kinds of seafood dishes are mainly served here, the most famous of which is crab. The crabs here are fresh, tender and delicious, especially the steamed crab roe, which is delicious and enjoyable. Besides crabs, the roasted eel and lobster here are also very delicious foods.

The above three restaurants are all gourmet restaurants worth visiting in Changzhou. Each restaurant has its own unique dishes, which make people feast their eyes. Whether you taste Nanjing cuisine, Sichuan cuisine or seafood dishes, it can meet the needs of diners and is a real city of food.