If you must travel to Yunnan, you must try these six kinds of delicious food, each of which will make you linger and drool.
1 Mouding Tofu in Yunnan
The reputation of Mouding fermented bean curd in Yunnan shocked China, but many people didn't know that this delicious fermented bean curd could be eaten with rice and steamed bread. It's a smell that you don't want to change after eating.
A good Mouding sufu has a rare golden light outside, and it must be soft and delicate as white as sheep fat inside. It won't loosen or break. At the entrance, the silky and simple entrance melts, and the boring and monotonous food reaches its peak after encountering sufu.
2, sour mango
In Yunnan, for foodies, salt pepper and single mountain dipping in water are the themes of summer. People in Yunnan never wait until mangoes are ripe before eating. They just like to eat raw mangoes that are sour and crisp, and then dip them in the noodles with single mountain pepper. That taste is absolutely delicious!
The sour and crisp of raw mango, coupled with the spicy of Chili noodles, tastes sour and crisp, spicy and fragrant, full of saliva, and can't help but spit. The smell, people who smell it on one side, can't help but swallow!
It may be strange to meet people who eat this way for the first time, but as long as you try, you will love it.
3. Yunnan Shiping Tofu
There are thousands of kinds of tofu, such as water tofu, old tofu, oil tofu and rice tofu ... and they are eaten in various ways with their own characteristics. But you have eaten Explosicum's roasted tofu. Have you eaten?
Shiping tofu has a long history. It is not only the iconic product of China, but also the China on the tip of the tongue, which makes people want to have a taste.
Unlike tofu in other places, Shiping tofu is made without gypsum brine. Even if well water is used as coagulant, gypsum, salt water and preservatives are not used, the tofu made is fresh, tender and delicious, chewy and full of flavor, and it is not easy to dehydrate and rot.
Before baking, it is not much different from ordinary tofu. However, after baking and frying, Shiping tofu will gradually become smooth and plump and golden in color.
Just baked and opened, the ripe tofu is full of fragrance, and there is pulp overflowing in the middle, which makes people drool. If you add special sauce, it is simply the c position in tofu balls!
4. Yunnan flower cake
It is said that when you go to Hongkong, you must buy the old lady's cake, when you go to Taiwan Province Province, you must buy pineapple cake, and when you go to Yunnan, you must buy the flower cake. The impression that "flowers taste the most in Yunnan" has long been deeply rooted in people's hearts. Besides being a special gift, it is also a good choice as a daily snack and snack.
Take a flower cake and gently open it. Petals are faintly visible, attractive red is very bright and fragrant. Take a bite, the crust outside is crisp and slightly crisp, and the air is filled with wheat fragrance.
5. Yunnan ancient brown sugar
Many "brown sugar" circulating in the market now are not real brown sugar, but brown sugar. Such "brown sugar" not only tastes impure, but also can't eat the proper effect of ancient brown sugar.
The real ancient brown sugar has a unique taste, and the sweetness is mixed with a touch of sugarcane fragrance. When it comes to brown sugar, we can't help but mention Yunnan brown sugar. After all, Yunnan brown sugar is also a unique landscape in the brown sugar kingdom. Every brown sugar is very pure through ancient technology.
6. goat's milk fruit
Goat milk is a specialty of Dehong Prefecture, Yunnan Province. Its sweet and sour taste, red appearance and full branches make you unable to refuse to love it. It can be eaten raw, tastes sweet and sour, and is full of water. Squeezing with acid will make it sweet! Dip the salt pepper directly, and it tastes really good.