Introduce some methods of rabbit meat, which I hope will be helpful to you. The method of stewing rabbit meat for Happy New Year ≮ Gourmet raw materials ≯ 1 kg of rabbit meat, 3 kg of soy sauce, one or two slices of onion, one or two slices of ginger, one or two garlic cloves, San Qian aniseed, one or two clear oils, one or two noodles sauce and five yuan of cooking wine. ≮ Gourmet practice ≯ 1. Wash the rabbit meat and cut it into pieces one inch and two minutes square. Boil it with boiling water for later use; 2, sit in the pot, beat the oil, use a large piece of wok, add onion, ginger, garlic, sauce below, and fry the noodle sauce. Cook wine and soy sauce, put the rabbit meat in the pot, make soup, chase it with strong light, boil it a few times, stew it with low fire and take it out of the pot. Even the soup fills the bowl. The practice of frying rabbit meat with onion raw materials are 2 grams of clean and tender rabbit meat. 1 egg white, 1g green onion. 6 grams of Shaoxing wine, 15 grams of soy sauce, 2 grams of white sugar, 2.5 grams of ginger slices, 2 grams of vinegar, 1 gram of refined salt and 5 grams of cooked lard (about 6 grams). Method: Cut rabbit meat into thin slices with a length of 4 cm and a width of 1.7 cm, put it in a pot, add 5 grams of refined salt, Shaoxing wine and egg white to stir, size it with 1 grams of wet starch, add 1 grams of sesame oil, stir well, and shred green onions for later use. Put soy sauce, sugar, vinegar, monosodium glutamate, 1 grams of Shaoxing wine and 1 grams of wet starch into a bowl to make juice, stir-fry and heat the pan on medium heat, use oil to slide the pan, then add lard and heat it to 4% (about 88℃), add rabbit meat, spread it with chopsticks until it is cooked, and pour it into a colander. Leave the bottom oil in the pot, stir-fry the scallion and ginger slices in the pot until they are fragrant, add the rabbit meat, add 15 grams of water to the mixed juice, pour it into the pot, turn it over a few times, coat it with the sauce, and sprinkle with sesame oil. The method of mixing spiced rabbit meat raw materials: 4 grams of boneless cooked rabbit meat, 15 grams of spinach, sesame oil, salt, pepper water, ginger slices and monosodium glutamate. Practice: 1. Slice the cooked rabbit meat into thin slices, scald it with boiling water, and remove and control the moisture. 2. Wash the spinach, cut it into 3.5 cm long sections, scald it slightly in scalding water, remove and cool it, and control the water purification. 3. Put salt, pepper water, monosodium glutamate, ginger slices, sesame oil and rabbit slices in a bowl for 1 hour, remove and plate, add spinach slices and mix well. Cooked rabbit ingredients: raw materials: rabbit meat accessories: bamboo shoots, lotus roots, and beans. Seasonings: salt, chicken essence, sugar, cooking wine, soy sauce, dried sea pepper, dried pepper, sea pepper noodles, pepper noodles, cumin powder, ginger, onion, and garlic. Operations: 1. Wash rabbit meat, cut into pieces, and blanch it. 2. How to stew rabbit soup with Huai Qi Ingredients: main ingredients: rabbit accessories: yam, medlar, longan seasoning: salt, chicken essence, cooking wine, ginger Operation: 1. Wash rabbit meat and cut it into pieces, slice ginger, cut yam into pieces, pour water in a pan, add rabbit meat, ginger slices, longan and yam, add cooking wine and chicken essence to taste, and stew for one hour; 2. Soak Lycium barbarum in warm water. After opening the lid, add Lycium barbarum and simmer for half an hour. After turning off the fire, add salt to taste. The method of stewed rabbit meat with Siraitia grosvenorii Raw materials: 1 Siraitia grosvenorii, 3 grams of rabbit meat, 1 grams of lettuce, 1 small piece of ginger, 1 onion, 3 grams of fresh soup Accessories: 4 grams of salt, 3 grams of monosodium glutamate, and 1 grams of cooking wine and soy sauce. Practice: 1. Peel lettuce and cut it into pieces of about 3 cm; Slice ginger and cut onion. 2. Wash and break Siraitia grosvenorii; Wash the rabbit meat and cut it into 3 cm square pieces. 3. Add oil to the wok, and when it is 6% hot, add ginger and scallion until fragrant, and add rabbit meat, Siraitia grosvenorii and lettuce to stir fry. 4. Add fresh soup and all seasonings and cook until the rabbit meat is cooked.