1. Homemade sheep whip soup

Ingredients: 2 sheep whips, 10 grams of shallots, 5 grams of ginger, 10 grams of cooking wine, 2 grams of pepper, 2 grams of salt, 1000 grams of stock.

Preparation: Clean the sheep whip and cut it into small sections. Boil a pot of water, add some ginger slices, and after boiling, add the mutton whip into the water. Chop the shallots into finely chopped green onions and slice the ginger.

Method: Put the mutton whip into a casserole, add stock, ginger slices, cooking wine, etc. and simmer until the mutton whip becomes crispy. Season with salt and sprinkle with pepper and chopped green onion.

2. Steamed mutton eggs

Ingredients: 2 mutton eggs, 250 grams of mutton cubes, 250 grams of white radish, appropriate amount of chopped green onion

Method:

1. Soak the mutton eggs and mutton pieces in water and set aside; cut the white radish into hob pieces and set aside.

2. Put the blanched mutton pieces into a casserole, add an appropriate amount of cinnamon, aniseed, ginger slices, tangerine peel, and water and simmer. After boiling, add an appropriate amount of rice wine, turn to low heat and continue cooking. .

3. Cook for about two hours, add mutton eggs and white radish, and simmer until the meat is tender.

4. Add appropriate amount of salt, pepper and chopped green onion and serve.

Sheep whip and sheep eggs are fishy and need to be cleaned carefully. Cleaning method:

1. Put the sheep whip into 100 degree boiling water for 2 minutes.

2. Cut a few small slits into the sheep's whip, wash it with clean water, and put the cut ginger slices into the small slits. You don't need a lot, just a few slices. Then put it into a pressure cooker filled with water. Pay attention to the water to cover the sheep whip by a few centimeters. Then put 5 star anise, 3 pieces of cinnamon and 8 five-clawed dragons into the pressure cooker. Cover the pot and turn on the heat.

3. First boil the water inside over high heat (the pressure cooker will react when the temperature of the water reaches 100 degrees) and then simmer over low heat.