The development of transportation not only facilitates people's travel, but also makes regional cuisine no longer limited to the local area, including braised dishes. Through transportation extending in all directions, pot-stewed food shops with different flavors have opened all over the country. If you want to promote the braised dishes in your hometown, you can join them. But before that, you'd better adopt the following naming suggestions to give your store a catchy name. In this way, the guests' eyes will be attracted for the first time.

The naming skills of a catchy pot-stewed restaurant

1. Eye-catching

The name is the symbol of the pot-stewed restaurant. Subconsciously, people often make a preliminary judgment on a complete stranger by name, and the name of the store plays such a subtle role. According to the experience and marketing principle of the pot-stewed restaurant, the name of the pot-stewed restaurant should be easy to read, write, listen and remember. In other words, the name must be simple, clear and easy to distinguish.

2, catchy

If you want to keep customers' tongues, the name of the pot-stewed food shop must be read loudly, easy for people to spread among themselves, and not with bad homophones. Pot-stewed restaurant is often a place for people to get together, and people usually make appointments by telephone, so the name of pot-stewed restaurant must be easy to understand and avoid using words that are easy to be confused, homophonic or associative.

A catchy name case of a pot-stewed restaurant

taste of love

The words taste of love are put together, which is very western. People can't help but think of what a beautiful encounter will happen when eating here, and they will have the desire to eat.

Ji Wei Zhai

"Ji" means auspiciousness, which in turn represents delicious food and brings auspiciousness to customers; According to the public's understanding, "Zhai" means a long time ago, representing a time-honored brand, and is more assured of quality and service.

Express delivery with the tip of the tongue

It is associated with China on the tip of the tongue, which directly reminds people of the temptation on the tip of the taste buds of Chinese cuisine. Express delivery, then cut to the chase reflects the fast food.

three feet fragrant

The characteristic of pot-stewed dishes is that they are fragrant when opened, and the fragrance is mouth-watering when seen.

Wild Duck

From the TV series Wild Duck, it is lively, lovely and fresh, giving people a bright feeling.

Shang pin xian

Shang: advocating pursuit and nobility; Product, taste; Fresh, delicious and delicious. It means advocating the pursuit of high-grade taste and delicious taste.

Meicang Garden

Beauty: delicious; Warehouse: describe the rich raw materials, much like the accumulation of warehouses; Garden: meaning of place

Ruifuke

Both "Rui" and "Fu" are traditional auspicious elements in China, representing the beautiful meaning of "Anrui, Luck and Blessing". The word "guest" means that the guests are full and the business is booming. At the same time, it makes consumers feel respected as guests.

The catchy pot-stewed restaurant is named Daquan

Ding Shi Shang Niu Ren Wei Too Niu Zhen Niu

It's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it