Kunming has a mild and humid climate, lush fruits and vegetables, rich products, and the creation of gourmets in past dynasties, which makes Kunming have many unique local flavor foods and dishes. Only four of them are introduced here. 1 Crossing the Bridge Noodles 2 Steamed Chicken. 3 Chicken Mushrooms 4 Kunming Pickled Vegetables Dali Bai Village Restaurant Special Food Ganoderma lucidum Spore Powder Wild Mushroom Soup I have been to this restaurant for many times, but this time it surprised my old diners. Has this restaurant introduced new food? Our questions were answered quickly. It turns out that this bowl is a newly made "Ganoderma lucidum spore powder wild mushroom soup". Reservation Tel: 077 1-53 19938 Address: Hot Pot in Lijiang, Shuangyong Road, Nanning 18- 10-Whatever you eat, there will be a party. 1, the third stack of Naxi famous dishes is indispensable for hot pot with ribs-warm stack. However, all this is over and life is good now. You can eat it every day if you want. It is recommended to eat here: A. Yujie ribs are in Xiangshan market in Xincheng, a pot in 68 yuan. Because it is an old brand, the quality is guaranteed, but the environment is general, so it belongs to a food stall. Take a taxi from Guchengkou to 7 yuan to Xiangshan Market; B, the ancient city Qiuyuege Dining Bar, the bottom of the pot in 68 yuan, ribs are used to pickle ribs. You must drink soup when you eat his ribs hot pot, which is the most praised. Qiuyuege is a music restaurant. The address is at the entrance of the ancient city of Xinyi Street 1, about 50 meters south of the police booth on the east side of the waterwheel; C Of course, because it is a famous dish, you can eat ribs in almost all restaurants in Lijiang. People who are not too picky about taste will have no problem finding anyone. If they are picky, they will choose the store with the largest number of people. 2. Potato Chicken Hotpot The eastern Yunnan Plateau is rich in potatoes, which are called "potatoes" in folk customs. The main ingredients of potato chicken are not too particular, but the chicken should be tender, preferably chicks. Try to choose potatoes with less water in the skin. Generally, the ratio of potatoes to chicken is a little more. Stir-fry dried Chili, star anise, ginger, garlic, sauce and other condiments with oil, cut chicken pieces and stir-fry until the oil comes out, and then pour in the cut potato pieces, which should be cut slightly. Stir-fry for a few minutes, add some hot water and put them in the pressure cooker for a few minutes. At this time, the key is the temperature, and the temperature is well mastered. The cooked potato chicken is not only bright red in color, but also tender and delicious. Because the pressure of the pressure cooker is moderate, according to everyone's taste, potatoes will not rot, or be cooked but crisp, and even inside and outside, and will not rot outside but still live inside. At this time, the smell of chicken, the taste of many condiments and the delicious taste of chicken are all melted into the potato. When you bite it, it is not only comfortable, but also delicious. Instead, it stole the scenery of the chicken and became the protagonist of this dish. It is recommended to eat here: Xincheng Tai 'an potato chicken, 300 meters east of Xiangshan market, is made of local potatoes in Tai 'an, Lijiang, about one pot in 80 yuan, with the weight of 3 or 4 people. Dining environment: food stalls. 3. Black Goat Hotpot Black Goat Hotpot is a must of Lijiang River. In Jinkai Square of Lijiang New Town, a spectacular long scene of "Black Goat Street" has been formed. In order to highlight the black color of black goats, the signboards are all black, and its spectacular degree is comparable to the red lanterns on a street in the ancient city bar. Black mutton fell into the boiling black soup. If it weren't for the tempting smell, it is estimated that many people will turn around and leave at a glance. Black goat mutton with skin, after special processing, is nine ripe before serving, and it doesn't taste like mutton. Recommended here: Jinkai Square in Xincheng, the first one tastes good, but I forget the name. Special-you eat something different. This is an early adopter era, and people's taste buds like to be different. In Lijiang, because it is located in the plateau, it has some unique flavors. 1. Salmon is a kind of cold-water fish, so the glacier melt water at the foot of Lijiang Snow Mountain is especially suitable for breeding salmon, regardless of water quality or water temperature. It is said that the salmon fry in Lijiang are imported from Norway. The popular way to eat in Lijiang is to eat three kinds of fish: fish head and bone soup, fried fish skin dipped in salt and pepper and fish sashimi. It is recommended to eat here: Mahua Street in the new city, which is more economical. There is also the Autumn Moon Pavilion Dining Bar in the ancient city. Their sake and mustard are authentic, and the fish are fresh, which is a recommended one in the ancient city. 3. Wild Mushrooms Wild mushrooms grow at an altitude of about 2000-4000 meters, and there are many kinds of wild mushrooms growing in Lijiang Plateau. However, eating wild mushrooms also pays attention to different seasons, and summer is generally more suitable in June-July. It is recommended to eat here: Dongba Valley Wild Mushroom in Mahua Street of Xincheng, and Mushroom Palace in Xueshan Middle Road of Xincheng. 4. Rice enema is a special flavor food in Lijiang. It is made by mixing pig blood, rice and various spices in a certain proportion and pouring them into processed pig intestines. When eating, cut into discs, or fry in hot oil, or steam in a steamer. Rice enema is simple, bright in color, rich in flavor and high in nutritional value. It is a good product for nourishing blood and invigorating qi. Recommended here: Mamafu Restaurant (opposite Naxi Ancient Music Palace in Xinyi Street, Gucheng) 5. Steamed chicken Steamed chicken is one of the famous dishes in Yunnan. Chicken is gradually steamed by steam through the steam nozzle in the middle of the steamer. Because the soup is concentrated by steam, the umami taste of the chicken is less lost during steaming, so the original flavor of the chicken is basically maintained. Recommended here: Zhong Yi Restaurant is near the ancient city shogunate, and Mamafu Restaurant is on Xinyi Street, 6. Blowing liver is made of fresh pig liver, which is inflated, pickled and naturally dried. It is easy to store and can be kept for about a year. Cleaning, cooking, slicing and adding coriander, sesame oil, soy sauce, vinegar, chopped green onion and Jiang Mo. Delicious, non-greasy, cool and appetizing, it is an excellent cold dish. Recommended here: Dashiqiao snacks (beside Dashiqiao, No.5 Sifang Street, Lijiang City) 7. Du Juanhua scrambled eggs Lijiang River is called the plant kingdom. There are more than 100 varieties in Du Juanhua alone, while Du Juanhua contains slight toxins, so there are not many edible varieties. After careful cooking, it has become a special dish in the flower banquet. This place is not recommended. It tastes almost the same 1. Chicken jelly chicken jelly was originally a specialty of Eryuan County, Dali Prefecture, which is adjacent to Lijiang. This is a kind of bean the size of corn. After grinding it into powder, cooking it into gray, pouring it into various containers, cooling and shaping it, and pickling it with spices such as red pepper, green leek, pepper, shallot, mustard foam, sour vinegar and so on. It is full of color, smell and taste. Chicken jelly can be eaten cold in summer and hot in winter. 2-One in 4 yuan. Recommended to eat here: There is a snack bar named "No.88" on Wuyi Street, and its bean jelly is more authentic. Or you can eat at a stall in Zhong Yi market. 2. Fried dragonflies are delicious! Crispy smell, foaming at the mouth. It tastes more delicate than fried grasshoppers, but be careful that the thorns on your tail give you taste buds. Lijiang people say that there are a lot of mosquitoes in these two years. Is this unique Lijiang cuisine the culprit? Price 20-40 yuan. There is no special recommendation for this place, and the taste should be similar. 3, Naxi barbecue pork belly production is completed, the pigskin is golden and crisp, fat but not greasy, and the lean meat is tender and crisp. I tasted the local Chili powder and had a good time. The price in the ancient city is higher, and Qixing Street tastes good and the price is cheap. The price is 15-20 yuan. It is recommended to eat here: No.88 snack bar on Wuyi Street in the ancient city, and Amayi restaurant near No.4 Dashiqiao. Any city has A 'an yogurt, but I don't know why A 'an yogurt in Lijiang is so sought after. Maybe it's because the message book in the store is too thick and contains too many sensational words. Of course, A 'an yogurt tastes too pure. There are also red beans and fruits in 5 yuan, namely 7 yuan and 10 yuan. A 'an Yogurt Address: No.5 Zhenxing Lane, Wuyi Street, Gucheng District, Lijiang City. Naxi grilled fish Naxi grilled fish practice is to cut open the belly of the fish to take out the internal organs, then marinate it with salt, pepper and spiced powder for a while, then put it in an iron pan and roast it with slow fire. After the taste is absorbed, it is fried in an oil pan, and a delicious Naxi grilled fish is finished. It is recommended to eat here: Qiuyue Pavilion, 50 meters away from the entrance of the big screen TV police booth of the waterwheel. In the ancient city, Naxi grilled fish generally sells for 65,438 yuan, while Qiuyue Pavilion only sells 5 yuan. The taste is also very authentic. There are also some snacks that can be seen everywhere on the street, such as fried potatoes (there is no denying that potatoes in Lijiang are more delicious than those in other places), yak meat, frog cakes, papaya jelly, yak yogurt and so on. So as long as you don't eat bad stomach, just let go of your stomach and taste it.