Panjin is very famous for its seafood, especially its abalone and hairy crabs.
Kaiyang abalone is delicious and nutritious. It is most suitable for steaming or braised. It is an indispensable dish especially for birthday banquets.
Hairy crabs are famous for their delicious meat, low body fat, tender meat, and crisp texture. They are known as the most famous crabs in Jiangnan. They are best eaten from autumn to winter, so they have become one of Panjin’s annual main delicacies.
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Panjin also has many specialty snacks, the most famous of which are twist buns and roasted scallops with sauce.
Twist buns are different from ordinary steamed buns. They are made from twists and buns combined into one. The skin is crispy and the filling is tender, and the taste is perfect.
The roasted flower armor with sauce is a night market snack in Panjin. The flower armor is first scalded in soup and then grilled over charcoal fire. Added with a special sauce, it tastes delicious and is very popular among locals and tourists.
Finally, there is another special delicacy in Panjin that can satisfy your appetite, which is grilled milk fan.
This is a cake that is baked by mixing milk, flour and oil. It has a fragrant skin, dense inside and a very unique taste.
The roasted milk fan has become a very famous specialty snack in Panjin. You can chew it for a long time and it is definitely a delicacy that makes people have endless aftertaste.
The above are several famous specialties of Panjin. Whether you are a local resident or a tourist, you can taste the deliciousness of these delicacies and feel the unique food culture of Panjin.