1. Chestnut roast chicken (good luck)

Chicken is an essential dish at the New Year's Eve dinner, and chestnut roast chicken has the stress of "good luck". The production method is relatively simple. Take a certain amount of chicken nuggets and chestnut kernels, then prepare cinnamon, fragrant leaves and pepper, then stir-fry in a pan, and add soy sauce and cooking wine to remove the fishy smell.

Then put boiling water in the pan and stew. After a quarter of an hour, add chestnut kernels, add salt and other seasonings, stew until the meat is crisp and rotten, and then add chicken essence to the pan.

2. Braised pork with plum vegetables (auspicious and complete)

As a traditional famous dish, braised pork with plum vegetables has always been popular with everyone, and its meat is fragrant but not greasy. It is very delicious and has a very high value, which means "auspicious and complete".

when making this dish, take a strip of pork belly and a proper amount of dried plum vegetables, then cook the pork belly, fish it out, put holes in the pork belly, and paint it with soy sauce. Then fry in the oil pan for 2 minutes, pick it up and soak it in the original soup for 1 minutes.

Then slice it, add seasoning, put it in a bowl neatly, spread a layer of fried dried plum vegetables, pour the bacon soup, steam it for 1.5 hours, and serve after taking out.

3. Homemade tofu (full of good fortune)

Tofu, as a common dish in life, can't be absent at the New Year's Eve dinner, because it is bright in white and full in size, which means "full of good fortune".

Take the old tofu, cut it into small pieces, and then cut it into chopped green onion and red pepper. Then boil the oil, add salt and tofu pieces and fry, and turn off the heat and control the oil when the tofu turns golden.

add oil to another pot, add tofu, chopped green onion and oyster sauce, stir-fry for 3 seconds, add boiling water, add seasoning, red pepper slices, chopped green onion and water starch, stir-fry and collect water.

4. Braised lion's head (round and round)

Lion's head is also a special delicacy. Because it is round and round, it means "round and round", and it is not difficult to make it. Prepare the meat stuffing first, add onion ginger, pepper, egg, 5g starch, seasoning, oil, etc. and stir. If possible, add bread crumbs.

after standing for 2 minutes, make the meat stuffing into a round shape, then boil the oil in the pan, fry the meatballs in the pan, pay attention to the medium and small fire, keep turning it with a spoon, and take it out after 8 minutes.

Then, add boiling water, oyster sauce, soy sauce and salt to another pot, put the fried meatballs on it, cook for a quarter of an hour on low heat, and then take out the pot.

5. Dried bean curd with cold sauce (full of vitality)

There are not only hot dishes, but also cold dishes on the New Year's Eve. Dried bean curd with cold sauce is a good food. Take out a piece of fragrant dried fruit and cut it into small pieces; Then prepare coriander, minced garlic and shredded colored pepper. Mix them together, add salt, sugar, vinegar and sesame oil. Then use chopsticks to stir, so that a colorful cold salad is finished.

6. celery and beancurd (industrious and rich)

celery is also indispensable in the New Year's Eve, which means "industrious", and when accompanied by beancurd, it means "industrious and rich", which can be described as good luck.

The frying method is also very simple. First, soak yuba into soft sections, wash celery and slice carrots, then blanch and control the water. Next, put the oil in the pan, put the yuba on it, add celery and carrot slices, stir-fry for 2 minutes, then add oyster sauce and salt, after 1 minute, take it out of the pan and add minced garlic to enhance fragrance.

7. Beef is indispensable for the New Year's Eve.

Potato brisket is a delicacy, and potato pieces, like gold ingots, symbolize the "bullish" of the new year.

Put the brisket in a pressure cooker, add onion, ginger and garlic to remove the fishy smell, and press it for 2 minutes before taking it out. At this point, cut the potatoes into pieces, cook the noodles in the pot, and prepare aniseed such as fragrant leaves, cinnamon and star anise.

immediately, heat the oil in the pan, add onion, ginger, garlic and aniseed, stir-fry the beef brisket, add soy sauce and oyster sauce for a few minutes, add a few spoonfuls of broth, chicken essence, thirteen spices and salt, then add potatoes, and then take out the pan after the soup is collected.

8. Lettuce in Oyster Sauce (a good way to make money)

Besides eating big fish and meat, you should also eat more vegetables at the New Year's Eve. Lettuce in Oyster Sauce is a very boring dish, and it also has the meaning of "making money", and the New Year is also a good start. The practice of lettuce in oyster sauce is also very simple. First, blanch the lettuce, then stir-fry the minced garlic, then boil the oil in the pan, add lettuce, garlic, oyster sauce and other seasonings, and it will take 1 minute to get out of the pan.

9. Braised carp (more than a year)

There must be a fish on the New Year's Eve, which pays attention to "more than a year". You can choose carp and perch. After processing, add cooking wine and onion ginger to remove the fishy smell and enhance the flavor. Then, cook the oil in a pan, add onion ginger to saute until fragrant, then add fish and pepper, fry both sides and add boiling water, then add seasonings, and add medium heat.

1. Mutton soup (beaming)

Eating a reunion dinner on a reunion night is naturally beaming, and mutton soup is the best finishing dish. Drinking mutton soup in winter makes you warm all over, and you are not afraid of the cold at night.