Guizhou Province, located in the south of China, is a province with rich national culture and delicious food. As a county-level administrative region under the jurisdiction of Guizhou Province, Sandu County also has many delicious foods worth visiting.

First of all, Sandu County has a unique water mill sausage. This traditional Guizhou specialty food is known as "the first sausage in Guizhou", which has the characteristics of rich flavor, crisp taste and delicious meat. In order to make this kind of intestines, local residents will choose fresh pork and various unique seasonings and grind them on a stone mill. During traditional festivals such as the Spring Festival, many tourists will come to taste them specially.

Secondly, there are delicious Miao rotten chickens in Sandu County. Bad chicken is one of the traditional Miao cuisines, which is made by natural fermentation, bad soaking and slow steaming. This kind of chicken is golden in appearance, fresh and tender in meat, full of flavor and endless in aftertaste. Its unique production technology and taste also make it one of the local specialties in Sandu County.

In addition, Sandu county also uses dictyophora indusiata (a wild fungus) as the name of stewed fish. The ingredients are local Dictyophora dictyophora and fresh fish. When cooking, a variety of natural seasonings will be added to lock the delicacy of fish and the aroma of Dictyophora dictyophora, so that the two can be perfectly integrated. This dish not only gives full play to the characteristics of local ingredients, but also has a unique taste. It is one of the must-eat foods in Sandu County.

In a word, Sandu County, as a famous cultural county in Guizhou Province, is rich in food resources. Every kind of food carries the residents' yearning and pursuit for a better life. Visitors must not miss these delicious specialties.