This is a kind of steamed bread that can be torn and eaten, without butter! No gluten powder! No oven! Only bread made of medium gluten flour can still be soft and brushed.

When the finger is pressed, it will bounce back immediately. The bottom is brown and smells very fragrant. After breaking, you can see a very beautiful internal structure. Tearing is completely wiredrawing, and you can tear them one by one.

[List of Ingredients] 400g flour, 3g yeast, 20g sugar, 4 eggs, butter10g, and proper amount of black sesame.

[Production Steps]

1, let's make dough first. There are 400 grams of flour. There is no high-gluten flour at home. I use medium gluten flour, 3 grams of yeast, 20 grams of sugar, 4 eggs and 2 egg whites to improve the taste. Egg white can improve the chewiness of bread and make it more mellow. Friends who don't have high-gluten flour can try this.

2. After adding 10g butter, knead the dough. After basic kneading, move to the chopping block to continue kneading, and knead the glove film like clothes. How long does it take to rub the glove film? I don't think there is a specific time, but it depends on everyone's own hands. When kneading dough, you should use your body strength to knead dough, not just your wrist, which will make it easier to knead dough.

3, just pulled a layer of film, now let it wake up to twice the size;

4. The volume of proofed dough has obviously increased by two times. Take it out and rub it first

Divide into small dough, continue to knead round, and smooth small dough like this will do;

5. Brush the mold with oil, which will be more convenient when demoulding, and put the dough for secondary proofing.

After the second awakening, the taste will be more delicate, and a layer of egg yolk will be brushed to make the color look better.

If you feel fishy, you can sprinkle some black sesame seeds instead of brushing.

6, cold water on the pot, fire for 35 minutes, turn off the fire for 5 minutes, after the pot, the color is really super beautiful, very soft, looking at the bottom after demoulding, it is also very complete and beautiful;

Tear it open and see. It's really in the state of painting. You can tear it apart and eat it piece by piece. The taste is really different from the steamed stuffed bun you said.