Category: Life >> Food/Cooking Analysis: Indian Flying Pancake - a pancake that can really fly; the magic of Indian Flying Pancake, as for what the Chinese call "Indian Flying Pancake", it is called "Gabadi" in India, it seems

It should be called a wonderful handicraft.

When Indians make gabadi, they first knead the dough neatly, shape it into a small ball, and roll it out a few times with their hands. The master pinches one end of the dough and rotates it clockwise, making the dough in his hand get bigger and bigger.

, getting thinner and thinner as it turns, almost transparent.

The next step is to put the fillings on the baking pan. The cake will rise quickly and look beautiful. Cut it slightly and put it on the plate.

Fantastic.

The chef will pick it up with his hands neatly and put it on the plate. Wow, it's delicious and it only takes three minutes.

Diners could not resist the temptation of the freshly baked "Gaba Di". No one could understand how there was so much heat in the "Gaba Di" that could make the thin pancake as full as a yurt.

When you poke it with chopsticks, you will hear a puff, and the heat will steam out. It's so interesting.

It turns out that the "Gabadi" that is about to burst is actually divided into two layers. The outer layer is light yellow and crispy, and the inner layer is soft and white, with a slight sweetness. It has rich layers when chewed, one soft and one crispy, with a strong contrast in taste. After chewing,

Afterwards, the teeth and cheeks will remain fragrant.

If you wrap mutton or chicken in "gabadi" and eat it together, the aftertaste will be even more lasting.

Types of Indian flying pancakes: Indian flying pancakes can be filled with minced beef, egg slices, onions, and served with curry sauce.

You can choose to have it with or without eggs. You can choose different curries (or sugar) for dipping according to your preferences. It will make you addicted.

You can also use the most traditional way of eating - eating it with your hands.

Indian flying pancakes originate from the mountains of the Bay of Bengal in New Delhi, the capital of India. Local residents make food with gluten noodles, coconut pulp, butter, condensed milk, etc. all year round. It is a famous snack in India. It is made of mixed flour and "flyed" in the air.

Made with unique skills, it has a unique flavor and is magically made. It is as thin as cicada wings, crispy on the outside and tender on the inside, soft and delicious, golden in color, with a wide variety of fillings and carefully prepared fillings inside. Due to its unique craftsmanship, it is...

Customers are made on the spot, which makes people have strong senses and curiosity. The secret recipe of Gabadi Indian flying cakes is unique, the technology is complex, and there are many changes. Its characteristics are: "fine, beautiful, excellent, and special".

Beautiful appearance, high appreciation value and rich nutrition. According to different tastes, the secret recipes are different. They are rich in vitamins, proteins, nutritional fats, calcium, iron, zinc and other nutrients needed by the human body. They are bright in color.

Golden and transparent, the taste is crisp, tender, mellow, delicious and delicious. It has the effects of strengthening the stomach, nourishing the spleen, nourishing the spirit and nourishing the blood.

Live production tastes are varied and unpredictable.

It has become a popular, casual and fashionable mass consumer food with rapid development in China and exotic flavor.