1, fromage is world-famous, and cheese is absolutely indispensable on the French table. In France, there are 345 kinds of cheese only through official regulations, and each kind of cheese has its own unique personality. No wonder someone once said that in France, you can eat different kinds of cheese every day from 65438+ 10 to 65438+February.

French baguette is the most traditional French bread with rich nutrition. The representative of French bread is "baguette". The recipe of baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no oil or almost no oil. Wheat flour has not been bleached and contains no preservatives. In terms of shape and weight, it is also unified that each piece is 76 cm long and weighs 250 grams. It is also stipulated that there must be five cracks in diagonal cutting to be a standard.

Foie gras is the most famous food in France. Although nutritionists believe that foie gras does not conform to modern healthy diet, it is still popular all over the world. The raw material of foie gras is the fatty liver of duck or goose. The traditional feeding method is to insert a thin steel tube directly into the stomach through the esophagus of an animal and inject feed such as corn into the animal, so that the duck or foie gras produced is fat enough.