1 Xiting shortcake
Xiting shortcake is a provincial intangible cultural heritage in Jiangsu province, which can clearly shine on people at different levels. It tastes sweet, crisp and delicious.
Xiting shortcake is still a childhood memory of many old Nantong people. The bottom of the pot is crisp and sesame seeds are sweet. There is also a folk song: "Xiting shortbread has eighteen layers, which can clearly shine on people, and people who love evil are sweet and crisp."
2, Nantong specialty gift box
Nantong pastry gift box contains wheat-flavored cakes, shortcakes, peach-embedded sesame cakes, sesame balls and so on. It is a very popular Nantong specialty snack gift box. Suit your taste or as a gift.
3. Rugao Dong Tang
Dong Tang was made by Dong Xiaowan, the concubine of Rugao celebrities who broke through the customs in the late Ming Dynasty. According to the Records of Chongchuan Literature in Gengyin Year of Daoguang in Qing Dynasty, "Dong Tang was made by Dong Xiaowan's concubine. When I didn't return to the nest, I sent this sugar from Qinhuai to the nest, so I have been posting Dong sugar since Qin. "
Rugao Dongtang is a special candy in Rugao City, Jiangsu Province. It is made of yellow river flowers and made by traditional hand-made technology. It tastes sweet and tender, and melts in the mouth. The finished product is a flat cuboid, white and yellow, with distinct layers, spiral cross-section and phoenix eye in the center; The entrance is relaxed, crisp and sweet, with a long aftertaste.
4. Lin Zichao cake
Lin Zichao cake is a famous traditional pastry in Rugao, Jiangsu Province, which has a history of nearly 300 years and tastes soft, waxy and sweet. Made by traditional manual technology, the formula is unique and the materials are exquisite. Sweet but not turbid, sweet but not greasy.
5. Smoked cakes in the field
Zhengchang smoked cake is a famous traditional cake of Han nationality in Nantong City, Jiangsu Province. It is produced in Zhengchang Town, Tongzhou District and has a history of nearly 500 years. Zhengchang smoked cake is exquisite in materials and fine in production. It is made of superior glutinous rice and sesame as the main raw materials, with appropriate amount of sugar, vegetable oil, osmanthus and salt and pepper. After more than 20 processes, it was finally smoked with a small fire.
The color is light yellow, crisp but not burnt, crisp but not scattered, and the cake is rectangular and flaky with uniform thickness. The single product has a sense of transparency under natural light, and the aroma is tangy, which is expected. Smoked cake looks like sesame cake, crisp and sweet, sweet and salty, with unique flavor and delicate taste, far above sesame cake.
Zhengchang smoked cake is made of glutinous rice and sesame as the main raw materials. It looks like sesame cake, crisp and sweet, salty and sweet, unique in flavor and delicate in taste.
6, inlaid with peach sesame cake
Taosu is a special snack in Nantong, Jiangsu. It tastes sweet and crisp, two pieces per catty, 50 pieces each. The entrance is crisp and delicious. Golden color, fragrant, sweet, loose and crisp, with sesame fragrance. Shortcake and sesame cake are two major specialties of Nantong.
7. Shigang cake
Shigang rice cake is a specialty of Shigang Town, Rudong County, Nantong, and it is also a kind of timely tea. The supply time is only two months every year, usually starting from the fright and ending before the long summer.
Cooking cake, whose real name is printed cake, is named after every cake is printed. It's delicious, soft and waxy. Every cake has a purple (raw material is purple potato powder) print, which is unique. I printed my best wishes on the cake.
8. Rugao sausage
Rugao sausage is a special food in Rugao, Jiangsu Province, and its production technology is unique, which can be compared with Cantonese sausage, so it is called Shi Ru sausage. Rugao sausage is not old for chewing lean meat, and fat meat is oily but not greasy, which is deeply loved by the masses.
9. Typha dry tea
Baipu dry tea is a special snack in Yancheng City, Jiangsu Province, also known as Baipu "Sanxiangzhai" dry tea. It is actually made of a dried bean curd, high-quality soybeans and various spices. It is delicious, fragrant, tough, beautiful in color, square, fine and unique.