terrible things have really happened. Before the flip of the old building in our hospital, we all lived in those tube-shaped buildings, and the kitchen was in the corridor. I remember stewing a chicken in a pressure cooker on August 15th, and then I entered the house. I stopped for a long time before I heard a bang. When I went to the kitchen, I saw that the pressure cooker exploded, and the stewed chicken flew all over the roof and wall. So far, I dare not use the pressure cooker again.
thank you! I'm glad to answer your question.
everyone who goes to the kitchen will encounter the most fearful thing when cooking. As a food lover, I will give you a summary of what we are afraid of when cooking:
1. Make a table of delicious food with great joy, which is not delicious to family, friends and people after eating, and then leave a table of dishes, which has seriously dealt a blow to the fruits of one's labor.
2. It's a holiday at home or a family member's birthday. After a busy day at home, you cooked a big table of delicious food and wanted to surprise your family. As a result, your family called and all the food in the restaurant was served, so you should go quickly. This is your mood. It's absolutely crushing.
3. You're going to make a performance of braised fish for your wife at home, and the fish you cooked turned over and was scolded by your wife. I believe that your cooking at home will be questioned at any time. I believe this is what every man is afraid of. I wanted to show off, but I was scolded.
4. When you cook, you are most afraid that there is either a lack of salt or seasoning at home, and finally your delicious food becomes a dark dish.
5. If you are a lady, I believe that when cooking, the most feared thing is that the hot oil catches fire and the water in the oil pops around. 6. Most people are most afraid of cooking because you bought a lot of ingredients with great joy. As a result, water and electricity were cut off at home, and the most terrible thing is that you invited many people to your house for dinner. It is estimated that your mood at this time is estimated that 1 thousand alpacas have passed by. 7. Another thing that makes people who cook feel afraid of collapse is that when the food is ready, everyone forgets to put salt in it as soon as it is served. I don't know if there is such a situation. Anyway, I think it will happen to anyone who cooks. As the saying goes, there are always shoes that don't get wet when standing by the river. 8. When we are cooking, we are not careful or operate improperly, causing injuries to people and damage to household items. These are all the situations we are most afraid of, such as using a dough press to clamp the handle, using a kitchen knife to cut the handle, using a pressure cooker to forget to deflate, and some dangerous situations such as flash explosion. 9. When cooking, when you are lazy to heat the pot, there are fewer rags on the mat. As a result, when the temperature is hot, you burn your hand. As a result, you throw away the pot in a hurry. As a result, the situation of "people and money are empty" is absolutely what you fear most. 1. This situation is probably the most speechless for you. What you are most afraid of and don't want to happen is that your family and friends are happily eating a big table of delicious food and are ready to eat some rice. As a result, as soon as you turn on the rice cooker, the rice is still lying in clear water. As a result, you find that you didn't press the cooking button. Are you afraid of this situation?
In fact, no matter what kind of fear we encounter when cooking, we should deal with it calmly, because only when we are in a good mood can the cooked food be delicious.
Hello, I'm glad to answer this question. Every time I cook, I'm especially afraid that the oil in the pot will splash on my face. As a woman, am I afraid? Especially when putting fungus in the pot, the sound of it is even more frightening! Have you ever met? Scared?
if you cook freshly killed fish! When I put fish in the pot, I'm afraid that the fish will open its mouth and come back to life. I've heard that the fish that I just killed will move when I fry it in the pot, so I'm afraid to buy live fish to eat. I always go to my parents' house to eat fish.
I've seen it before. Many mothers often burn their hands or blister their arms. When asked how they did it, they said it was cooking!
Finally, remind the parents who often cook, as well as you, me and him to be careful when cooking, and never get burned! And be sure to pay attention to the gas!
I can't even say I can't come back to eat. You can eat a big table of dishes by yourself. And recently, I just lost a pound with a lot of effort.
I'm LAN yi. When cooking, it is best not to appear in the following situations: 1. Power failure, water cut or gas use up in the middle of cooking; 2. After finishing a table of dishes, I found that the rice cooker was plugged in but didn't press start; 3, busy for half a day to make a delicious table, the family suddenly said that they could not come back to eat, and suddenly burst into tears.
I'm most afraid of running out of salt. I can still eat food without other seasonings. If it lacks salt, it will be tasteless.
if you are cooking with liquefied gas, you are most afraid of encountering no gas in the gas tank during cooking.
if you cook with an induction cooker, you are most afraid of sudden power failure during cooking.
the above two situations, I think, are the unexpected situations I am most afraid of when I am cooking!
Every family cooks every day. Although the unexpected situation encountered during cooking is only "occasional", if it happens, you will be caught off guard at that time.
I remember that it was the autumn of 25, when four of our friends got together in a friend's rental house in Xinglong Village. Xiao Li and I went to the vegetable market at 9: a.m. that day to buy the ingredients for the lunch party. After we bought the ingredients and went back to our friend's rental house, we started preparing lunch. Friend Zhang and friend Zhao get off work at 12 noon and will get home at about 12: 1. I'm stuck preparing lunch at this time. Braised pork takes a long time to make, and I start frying braised pork before 11 o'clock. At about 11: 3, the liquefied gas in the tank suddenly ran out of gas. What should I do? A finished dish has not been cooked yet, and it is too late to change the gas tank at the liquefied gas station. What should I do? Xiao Li suddenly said, "There are tenants in the rental house next door. Can we borrow their gas tanks?" That's the only way, so I knocked on the door of my neighbor's house next door and explained the situation. The tenant next door agreed to let me use their liquefied gas, but people didn't agree to let me take the liquefied gas bottle away and let me fry it in his house. Then I quickly took our various dishes to the kitchen in this room to process the ingredients. In about 3 minutes, I cooked all the food to be fried. Looking at the time, it was 12: 6. Fortunately, I didn't delay the lunch time.
when I first started using an induction cooker, it was in the spring of 26, when I had never used an induction cooker before. Usually when cooking with liquefied gas, I always like to dry the water in the wok with fire (because I want to put cooking oil). I still used this method when I first used the induction cooker, but who knows, the bottom of the wok burst because there was no water. At that time, it was the time to cook and stir-fry. I broke the wok, so I went to the supermarket and bought another wok dedicated to the induction cooker.
The most feared thing when cooking with an induction cooker is power failure. I remember that in 216, when I was cooking in a friend's rental house, the dishes were fried and I was ready to cook noodles. The noodles were just put into the pot, and suddenly the power went out, and a pot of noodles was wasted, so I had to buy steamed bread in the street!
There is no gas in liquefied gas during cooking, and there is power failure during cooking with induction cooker, which are occasional and possible situations during cooking. In addition, the lack of salt and oil during cooking is a relatively scary situation!
Water and electricity are cut off
Life cannot be separated from three meals a day, and every household has to cook three meals a day. So, what are we most afraid of when cooking?
first, when cooking, I am most afraid of encountering safety accidents, such as a fire in the kitchen.