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What are the special snacks that can be taken away in Guizhou?
Tao Huabi Laoganma brand oil pepper, liquor, Xiuwen kiwi fruit, crispy duck and even liquor can be taken out of Guizhou.

1, Tao Huabi Laoganma brand oil pepper

Tao Huabi Laoganma brand oil pepper is a kind of Guizhou flavor food. For decades, it has been carefully brewed with traditional techniques, with the characteristics of elegance, exquisiteness, outstanding spicy taste and long aftertaste. It is a family necessity and a good gift for relatives and friends. In 1984, Ms. Tao Huabi introduced a unique food condiment with her unique cooking skills, which satisfied customers.

2. Drink

Xijiu is made of high-temperature Daqu made of local high-quality waxy sorghum and wheat, which is piled up and saccharified, fed twice, fermented eight times, distilled nine times, sealed and stored, and carefully blended. It has all the flavors of Moutai. Experts call it an important achievement in the history of winemaking.

3. Xiuwen Kiwifruit

Xiuwen county has no severe cold in winter and no intense heat in summer, and the soil is acidic or slightly acidic yellow soil, which is suitable for kiwifruit planting. "Xiuwen Kiwifruit" was rated as a high-quality agricultural product in Guizhou Province in 2000. Its fruit weighs 70-100g and tastes excellent.

4. crispy duck

Crispy duck is one of the famous snacks in Guizhou. There is a stall selling crispy ducks in Xiao Xiong, Guiyang. You can see that there are rows of fried ducks in each stall, and the oil pan is steaming. If a customer buys a crispy duck, the stall owner will let him choose one, cut it into small pieces and fry it immediately. He took a bag of delicious crispy duck in a few minutes, which was really appetizing.

5, even wine

Unified liquor originated in Guizhou, the hometown of famous wines in China. The original ecological natural landscape combines the essence of sorghum, wheat, peas, natural springs and karst landforms 104, which originated from the essence of Maotai and Luzhou-flavor brewing technology in Guizhou 1000 years ago. It has been carefully brewed and aged.