How to cook barbecue marinated beef:

Ingredients: 500g beef

Seasoning: appropriate amount of salt, appropriate amount of MSG, appropriate amount of light soy sauce, appropriate amount of blending oil, onion Appropriate amount, appropriate amount of Yuanzhen sugar, appropriate amount of white wine, appropriate amount of corn starch.

1. Wash the beef and cut into slices for later use.

2. Use a hammer to beat the beef to make it more flavorful when marinated.

3. Add salt and sugar to marinate.

4. Pour in an appropriate amount of white wine, which will make it more fragrant.

5. Add the egg white and cornstarch, and slowly mix it evenly with your hands. The flavor will be absorbed faster and more evenly when you grab it with your hands.

6. Add a little onion to enhance the flavor and marinate for 50 minutes.