Chivalrous and spicy food is a special diet in Yunnan Nujiang Lisu Autonomous Prefecture.

In Nu language, Chivalrous means meat, while Spicy is short for Ala, which means shochu. Therefore, "chivalrous and spicy" translated into Chinese means "meat stewed with wine" or "meat fried with wine", which is called meat wine for short.

chivalrous spicy food is a delicacy of Nu and Lisu people in Nujiang Grand Canyon, Yunnan Province. It is a delicious food cooked with wine and has unique local characteristics. It is a traditional high-grade nourishing food of Nu and Lisu people, reflecting their unique national customs. Chicken is the commonly used meat for cooking chivalrous spicy food. If there is pheasant, the chivalrous spicy food cooked is even more delicious.