1 bowl of rice skin, 1 tomato

Half baby cabbage

Adequate amount of oil, appropriate amount of salt

1 green pepper, appropriate amount of green onion

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Appropriate amount of garlic and appropriate amount of soybean sprouts

1 Prepare all the required ingredients before cooking to avoid being rushed during the process.

2 Cut the green onions into sections. Slice garlic. Cut tomatoes into cubes. Cut the baby cabbage into sections.

3 After preparing the materials, heat the pan and add an appropriate amount of oil. After the oil is hot, add garlic, onions, and green peppers in sequence and stir-fry until the flavor develops.

4 After frying until fragrant, add the baby cabbage and stir-fry until the baby cabbage is slightly soft.

5 Add tomatoes and bean sprouts and stir-fry. When it is almost out of the pot, add an appropriate amount of salt and an appropriate amount of peppercorns.

6 Add appropriate amount of boiling water and bring to a boil over high heat.

7 After boiling, add the prepared rice skin, cook over medium heat for 2 minutes, and it is ready to serve.

Tips

1. If you like sour food, you can add an extra tomato, it should taste more delicious. 2. When frying onions and ginger, the heat can be lower to avoid burning them.

3. I put more salt when cooking, but I didn’t add it when cooking soup. If you put the right amount in cooking before, it’s best to taste it first when cooking soup to make delicious braised cold skin< /p>