when the teacher told us about the delicious food in my hometown, I thought of delicious fried shredded pork with garlic moss, delicious fish balls and fish cakes with egg yolk? I was so greedy that my mouth watered. ?

Mom said that when she was young, because it was very cold in winter, she could only eat shredded pork with garlic moss during Chinese New Year. Garlic moss was bought by my grandfather after riding a bicycle to the market, and wrapped in a small quilt to avoid freezing it. I like fried shredded pork with garlic moss very much. The specific approach is:?

shred the meat, marinate it with a little starch and soy sauce, cut the garlic moss into sections, put oil in a hot wok, stir-fry the garlic moss until it is 8% cooked, then stir-fry the shredded pork until it is 8% cooked, pour the garlic moss into the pot and stir-fry it with the shredded pork, and add a little salt and chicken essence. ?

In this way, a plate of delicious fried shredded pork with garlic moss is ready. Let's share it!