1, Jinwan Shrimp: Jinwan Shrimp, also known as "Daming Shrimp", is one of the eight treasures of seafood. Dry-fried prawns In order to keep the fresh taste of prawns, the chef only salted them for 10 minutes without adding other ingredients. You can order mustard and soy sauce according to your personal preference when eating.
2. Jinwan Porphyra: Jinwan Porphyra is a large red algae, belonging to lower plants and seaweed vegetables. Eat leaflike bodies as vegetables. Traditional ethnic medicine believes that laver is cold, which can resolve phlegm, soften hardness, clear away heat and diuresis, nourish heart and lower blood pressure. Modern research found that laver is rich in nutrition, with high protein content (100g dried laver contains 26.7g), low fat content (100g dried laver contains 0. 1 g) and high dietary fiber content (100g dried laver contains more than 40g).
3. Fishing Song Night: Fishing Song Night is one of the top ten famous dishes in Zhuhai. This dish is very good. First, peel off the hard shell on the back of Seto shrimp, cut a knife in the middle, brew the salted shrimp glue made by the restaurant, and then fry a layer of vermicelli. After the oil is boiled, add the prepared Seto shrimp and fry until golden. When serving, it is equipped with a net made of noodles and a fisherman's sculpture, which makes this dish more cultural.
4. Jinwan whitebait: Jinwan whitebait is a small fish, which is produced in both seawater and fresh water. Herpes whitebait whitebait Living in fresh water and coastal upper waters, it has the habit of swimming back from the ocean. The body is slender, scaleless and translucent. The front is nearly cylindrical, the back is flat, the head is flat, the eyes are big, the kiss is long and sharp, triangular, the upper and lower jaws are equal in length, and the bones are soft. Cooked products are as white as silver, so they are called whitebait. Feeding on small crustaceans.
5. Golden Bay Phoenix Eel: Golden Bay Phoenix Eel is produced in coastal rivers and is famous for its freshness and fatness. Stir-fried dishes are crisp and fragrant, and marinated vegetables are smooth and sweet. Golden Bay Phoenix eel, also known as green eel, yellow eel and river eel, is one of the rare freshwater fish. Because of its rich vitamin A and delicious meat, it is known as "ginseng in water".